BRCGS Gluten-Free Issue 4 Sites Training | Virtual
BRCGS Gluten-Free Issue 4 Sites Training | Virtual
£242.00 (+ VAT if based in UK)
🕒 Check what time the course will be running based on your time zone here.
All courses are set up based on UK London time.
❗NOTE: Your tutor led Zoom sessions take 5 hrs, however, full 8hr days of work is required. You will see 8 hrs in BRCGS Educate once you have enrolled (this is correct for the overall time you need per day) and don’t worry, we will send you clear instructions how to enrol when you book with us. Note that Educate start and end times are not always correct, since these are fixed in the portal, please note our specific Zoom session start times instead. Please ensure that you set aside the required time to complete your homework assignments which will take approximately 3 hrs per day. As the Zoom session will be shorter, there will be shorter breaks in between (40min in total) , please make sure to make arrangements to accommodate this.
- UK: 12:00 – 17:00
- USA/Canada: 07:00 – 12:00
We offer this course as…
- Open Virtual Session (via Zoom): 1 or more attendees
- Inhouse (for your team only), Virtual or at your site: UK: 4+ attendees | Internationally: 8+ attendees
- Onsite: UK: 4+ attendees | Internationally: 8+ attendees
- Classroom (4 UK locations available): min 4+ attendees.
Contact us for a quote.
————————————————————————————————
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.
This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
Key learning objectives:
- Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
- Explain the concept of cross contact and the potential for cross contact in a food production process
- Outline key legal requirements relating to gluten-free labelling
- Identify different gluten controls that must be implemented as part of a gluten-free management system
- Outline the importance of prerequisite programs in safeguarding a gluten-free site
- Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
- Understand the protocol for audits to the Standard
Other courses you might be interested in…
-
BRCGS Food Safety Issue 9 Auditor Training | Virtual£856.00 (+ VAT if based in UK)
-
STC HACCP & Food Safety Level 2 | Virtual£225.00 (+ VAT if based in UK)
-
STC Combined HACCP & Food Safety Advanced Level 4 | Virtual£920.00 (+ VAT if based in UK)
-
STC HACCP & Food Safety Intermediate Level 3 | Virtual£503.00 (+ VAT if based in UK)
-
BRCGS Food Safety Issue 9 Lead Auditor | Virtual£1,043.00 (+ VAT if based in UK)
-
BRCGS Food Safety Issue 9 Sites Training | Virtual£610.00 (+ VAT if based in UK)
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Senior managers, quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard for the Gluten-Free Certification Program Issue 4.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 25 Question Exam. Pass Mark 60%
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Senior managers, quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard for the Gluten-Free Certification Program Issue 4.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 25 Question Exam. Pass Mark 60%
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Date: | 13 Oct 2025 |
|---|
HOW TO BOOK
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In Sept-25 we will support Air Ambulances UK.
STC Overall Customer Reviews
Explore Our Courses
All instructor led courses are delivered via live video conference (Zoom)
17 reviews for BRCGS Gluten-Free Issue 4 Sites Training | Virtual
Course BRCGS Gluten-Free V4: Sites Training
Course Start Date 22-May-25
Course End Date 22-May-25
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 4
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 4
The trainer provided relevant examples throughout the training 4
This training course met my objectives 4
The training is relevant to my role 4
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” Becoming Gluten Free Team leader for our gluten Free Site
What did you enjoy most about the training? The Trainer. He is very nice and friendly.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 7
Course BRCGS Gluten-Free V4: Sites Training
Course Start Date 22-May-25
Course End Date 22-May-25
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” To be able to enter the brc gluten free audit
What did you enjoy most about the training? be interactive
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course BRCGS Gluten-Free V4: Sites Training
Course Start Date 22-May-25
Course End Date 22-May-25
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 4
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 4
The trainer provided relevant examples throughout the training 4
This training course met my objectives 4
The training is relevant to my role 4
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” upcoming BRC
What did you enjoy most about the training?
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 7
Course BRCGS Gluten-Free V4: Sites Training
Course Start Date 22-May-25
Course End Date 22-May-25
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 4
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” Gluten Free Site and GF Issue 4 requirement (as team leader)
What did you enjoy most about the training? Trainer (positive)
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 9
Course Global Standard Gluten-Free Issue 4: Sites Training
Course Start Date 01-Apr-25
Course End Date 01-Apr-25
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 4
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 4
The training is relevant to my role 4
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” To keep up to date with the new Gluten Free Standard – Issue 4
What did you enjoy most about the training? The conversation with other people from the food industry.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 8