ASSESSMENT Information for candidate.
- The examination has 20 questions and has a pass mark of 70%.
- The duration of the examination is 1 hour.
- A learner will pass if they achieve 70%, a Merit at 80% and a Distinction at 90% overall.
DURATION: 6 hours
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety, however this is not essential as this course will provide the required knowledge and understanding.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: Onsite at your premises or find an open course date and location on the course calendar, or select a course date in the drop down box on this page.
Contact us to arrange your onsite booking.