BRCGS Food Safety Issue 9 Auditor Training | Virtual
BRCGS Food Safety Issue 9 Auditor Training | Virtual
£856.00 (+ VAT if based in UK)
NOTE: Your tutor led Zoom sessions take 5 hrs, however, full 8hr days of work is required. You will see 8 hrs in BRCGS Educate once you have enrolled (this is correct for the overall time you need per day) and don’t worry, we will send you clear instructions how to enrol when you book with us. Note that Educate start and end times are not always correct, since these are fixed in the portal, please note our specific Zoom session start times instead. Please ensure that you set aside the required time to complete your homework assignments which will take approximately 3 hrs per day.
🕒 Check what time the course will be running based on your time zone here.
- UK: 12:00 – 17:00
- USA/Canada: 07:00 – 12:00
We offer this course as…
- Open Virtual Session (via Zoom): 1 or more attendees
- Inhouse (for your team only), Virtual or at your site: UK: 4+ attendees | Internationally: 8+ attendees
- Onsite: UK: 4+ attendees | Internationally: 8+ attendees
- Classroom (4 UK locations available): min 4+ attendees.
Contact us for a quote.
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Looking for this training in French?
We have sessions scheduled for 11 to 13 May 2026, which will be delivered by a French-speaking ATP trainer, Sonia Andre. These sessions will be delivered 9am – 5pm UK London time. To book, simply select the date in the dropdown list and follow the checkout process.
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This course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard.
Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration.
Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.
This course is part of the BRC Global Standards Professional recognition programme.
EXAM Revision: STC has developed additional revision materials for our attendees. However, it can also be very helpful to complete the 25 question Sites training exam, for revision and exam practice purposes. The exam can be purchased here, as an add on to your Auditor course.
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INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
New and existing BRCGS Auditors (who already hold a Lead Assessor qualification but require training to the current version of the standard), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRCGS audit process.
PRIOR TO ATTENDING
It is a BRCGS requirement for all delegates to have:
✔ Downloaded and read a copy of the Global Standard before attending.
✔ Completed a HACCP course of at least two days duration.
KEY LEARNING OBJECTIVES
To provide an understanding of:
- The BRCGS scheme
- The complete requirements of the Standard
- BRCGS auditing protocol
- Effective auditing techniques and completing the audit report
- Compliance monitoring of certification bodies
- The BRCGS Directory
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 50 Question Exam. Pass Mark 75%
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
- Exam is available in multiple languages such as English, Chinese, Italian, Spanish, French
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
New and existing BRCGS Auditors (who already hold a Lead Assessor qualification but require training to the current version of the standard), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRCGS audit process.
PRIOR TO ATTENDING
It is a BRCGS requirement for all delegates to have:
✔ Downloaded and read a copy of the Global Standard before attending.
✔ Completed a HACCP course of at least two days duration.
KEY LEARNING OBJECTIVES
To provide an understanding of:
- The BRCGS scheme
- The complete requirements of the Standard
- BRCGS auditing protocol
- Effective auditing techniques and completing the audit report
- Compliance monitoring of certification bodies
- The BRCGS Directory
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 50 Question Exam. Pass Mark 75%
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
- Exam is available in multiple languages such as English, Chinese, Italian, Spanish, French
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Date: | 11 to 13 May 2026 (French), 11 to 13 May 2026, 06 to 08 Jul 2026, 10 to 12 Aug 2026 |
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44 reviews for BRCGS Food Safety Issue 9 Auditor Training | Virtual
HOW TO BOOK
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Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
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Ready to get started? Fill out our Inquiry Form to receive a tailored quote.
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In Apr-26 we will support Trussell.
STC Overall Customer Reviews
Explore Our Courses
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Course Food Safety Issue 9: Auditor Training
Course Start Date 20-Oct-25
Course End Date 22-Oct-25
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 4
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” technical manager asked for volunteers.
What did you enjoy most about the training? the group disscusions, Oskar very clear and patient, really good at explaining things in detail and clearly
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Food Safety Issue 9: Auditor Training
Course Start Date 20-Oct-25
Course End Date 22-Oct-25
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 4
This training course met my objectives 4
The training is relevant to my role 5
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” To understand BRCGS standards and this course helped me buidling the foundation of how food industry works in compliance to the global standards.
What did you enjoy most about the training? The examples and experience shared by trainer and the participants.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 8
Course Food Safety Issue 9: Auditor Training
Course Start Date 20-Oct-25
Course End Date 22-Oct-25
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” Be a better consultant helping out in companies having or wanting to achieve the BRC standard.
What did you enjoy most about the training? How much Oskar seemed to enjoy this.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Food Safety Issue 9: Auditor Training
Course Start Date 20-Oct-25
Course End Date 22-Oct-25
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” i expressed my interest on this course, to improve my knowledge and help in my position as a deputy supervisor
What did you enjoy most about the training? yes
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course ” Global Standard for Food Safety Issue 9: Auditor Training STC”
Course Start Date 14-Jul-25
Course End Date 16-Jul-25
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” I am eager to advance in my career, and becoming an official auditor is one of my key professional goals. I am committed to developing the skills and experience necessary to excel in the field of auditing.
What did you enjoy most about the training? The supportive learning environment, clear and accessible materials, and the dedication of both the instructor and the group significantly enhanced the overall learning experience.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10