BRCGS Gluten-Free Issue 4 Auditor Training | Virtual
BRCGS Gluten-Free Issue 4 Auditor Training | Virtual
£345.00 (+ VAT if based in UK)
🕒 Check what time the course will be running based on your time zone here.
All courses are set up based on UK London time.
- Full-Day: 9am – 5pm.
- Half-Day: 3pm – 6:30pm
We offer this course as…
- Virtual (via Zoom)
- Inhouse (for your team only): min 6+ attendees.
- Onsite (UK only): min 6+ attendees.
- Classroom (4 UK locations available): min 6+ attendees.
Contact us for a quote.
This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 4 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.
Key learning objectives
• Identify key objective evidence required to determine compliance with the Gluten-Free Certification Program Global Standard
• Correctly complete auditor documentation.
• Be able to effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity.
• Recall GMPs relating to gluten management
• List the individual components that make up the Gluten-free Certification Program Global Standard
• Identify different gluten controls that must be implemented as part of a gluten-free management system.
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INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Auditors with a minimum of 5 years’ experience in auditing food safety/quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 50 question exam; Pass mark 80%.
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Auditors with a minimum of 5 years’ experience in auditing food safety/quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 50 question exam; Pass mark 80%.
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Session: | Full Day (9am – 5pm GMT/BST), Half Day (3pm-6:30pm GMT/BST / 10am-1:30pm EST/EDT) |
|---|---|
| Date: | 31 May 2024, 03 + 04 Jun 2024, 05 Jul 2024, 08 + 09 Aug 2024, 03 Sep 2024, 02 + 03 Oct 2024, 01 Nov 2024 |
HOW TO BOOK
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
- Call: 01553 432960
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In May-24 we will support Mental Health Foundation.
STC Overall Customer Reviews
Explore Our Courses
All instructor led courses are delivered via live video conference (Zoom)
3 reviews for BRCGS Gluten-Free Issue 4 Auditor Training | Virtual
Course Global Standard for Gluten-Free Certification Program Issue 3: Auditor Training
Course Start Date 19-Feb-24
Course End Date 19-Feb-24
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” Website
What did you enjoy most about the training? Trainer was perfect
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Global Standard for Gluten-Free Certification Program Issue 3: Auditor Training STC
Course Start Date 31-Jan-24
Course End Date 31-Jan-24
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” To be able to conduct audits against the GFCP Standard.
What did you enjoy most about the training? discussions and interaction, sharing experiences and expertise.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Global Standard for Gluten-Free Certification Program Issue 3: Auditor Training STC
Course Start Date 31-Jan-24
Course End Date 31-Jan-24
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 4
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 4
The trainer provided relevant examples throughout the training 4
This training course met my objectives 4
The training is relevant to my role 4
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” None
What did you enjoy most about the training? None
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 8