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BRC Global Standard for Food Safety Issue 8 INTERNAL AUDITOR

£620.00 +VAT

COURSE OUTLINE

This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

You will be assessed throughout the course (50%) and you will also need to undertake a workplace audit and submit an audit report for assessment (50%). You will need to gain a 75% pass for this assessment.

This course is part of the BRC Global Standards Professional recognition programme.

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BRC Global Standard for Food Safety Issue 8 LEAD AUDITOR

£1,070.00 +VAT

COURSE OUTLINE

This 5-day in-depth training course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively.

Delegates will also gain an in-depth guide to the requirements of the standard, and learn how to undertake a BRC audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least 2 days duration.

Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body.

This course is part of the BRC Global Standards Professional recognition programme.

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BRC Global Standard for Food Safety Issue 8 SITES TRAINING

£620.00 +VAT

COURSE OUTLINE

This two-day training course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

This course is part of the BRC Global Standards Professional recognition programme.

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BRC Product Safety Management ROOT CAUSE ANALYSIS

COURSE OUTLINE

This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRC Global Standards.

This course is part of the BRC Global Standards Professional recognition programme.

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BRC Product Safety Management VALIDATION & VERIFICATION

COURSE OUTLINE

This one-day course will provide delegates with a thorough understanding of validation and verification, so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRC Global Standards.

This course is part of the BRC Global Standards Professional recognition programme.

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BRC Product Safety Management HACCP

COURSE OUTLINE

This 2-day course addresses one of the key requirements of the BRC Global Standards for Product Safety Management: the adoption & implementation of a HACCP system.

The course programme reflects the requirements of the Standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRC Global Standards requirements, quality systems, HACCP and the background to HACCP, BRC Global Standards and Codex.

This course is part of the BRC Global Standards Professional recognition programme.

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BRC Product Safety Management RISK ASSESSMENT

COURSE OUTLINE

This one-day course will provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRC Global Standards.

This course is part of the BRC Global Standards Professional recognition programme.

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BRC Product Safety Management VULNERABILITY ASSESSMENT FOR FOOD FRAUD

COURSE OUTLINE

This one-day course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRC Global Standards on site.

This course is part of the BRC Global Standards Professional recognition programme.

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ICM Professional Train the Trainer Course

£356.00 +VAT

A motivated and competent trainer can mean the difference between success and failure for your organisation. Knowledge and expertise in a subject are not enough to ensure training is effective.

The Train the Trainer course will suit anyone involved in the development of others including: trainers, managers, leaders, consultants, teachers, technical trainers, lecturers and more…

The course contains four key sections:
1 – Learning Theory
2 – Preparing the Training
3 – Training Delivery
4 – Practical Training Sessions and Feedback

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STC HACCP & Food Safety Advanced Level 4 Course CPD Accredited

£850.00 +VAT

This combined HACCP and Food Safety Level 4 course will give you a 2 in 1 qualification that is unique to STC. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!”.

We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety.

Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.

The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.

It is a good idea for attendees to already have knowledge of food safety hazards and controls, however this course will provide the required advanced level of knowledge and understanding.

HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

This course has been accredited by the CPD Standards Office for delivery, structure and content.

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STC HACCP & Food Safety Intermediate Level 3 Course CPD Accredited

£490.00 +VAT

This combined HACCP and Food Safety Level 3 course will give you a 2 in 1 qualification that is unique to STC. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!”.

We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.

Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.

The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.

It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.

HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

This course has been accredited by the CPD Standards Office for delivery, structure and content.

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