This 2-day course addresses one of the key requirements of the BRC Global Standard for Food Safety: the adoption & implementation of a HACCP system.
2019 – BRC OPEN COURSE SCHEDULE
BRC Packaging Issue 6
Food Issue 8 Lead Auditor*
This 5-day in-depth training course will provide an understanding of the standard in terms of the protocol, requirements and how to audit effectively
Food 8 Sites Training*
This two-day training course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements.
BRC Internal Auditor*
Enables you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study.
BRC HACCP*
This 2-day course addresses one of the key requirements of the BRC Global Standard for Food Safety: the adoption & implementation of a HACCP system.
Risk Assessment*
This one-day course will provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models.
Root Cause Analysis*
This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently.
Validation & Verification*
Provides delegates with a thorough understanding of validation & verification, so they know the level of detail required for each process & are able to use validation & verification in practice.
Vulnerability Assessment For Food Fraud
Provides delegates with a thorough understanding of vulnerability assessment for food fraud & enable them to use techniques to better identify & mitigate risks associated to raw materials in the supply chain.
2019 – STC OPEN COURSE SCHEDULE
STC HACCP & Food Safety Level 3
This combined HACCP and Food Safety Level 3 course will give you a 2 in 1
qualification that is unique to STC.
STC HACCP & Food Safety Level 4
This combined HACCP and Food Safety Level 4 course will give you a 2 in 1 qualification that is unique to STC.
2019 – HIGHFIELD OPEN COURSE SCHEDULE
HACCP:Level 3
The Level 3 HACCP Course for Food Manufacturing is aimed at those responsible for assisting in the development and maintenance of the HACCP systems.
HACCP:Level 4
Designed to assist those already working as managers in food manufacturing and catering, quality assurance staff and
HACCP personnel.
Internal Auditor Skills: Level 3
Learners who gain this qualification will know and be able to apply the knowledge relating to the role of the auditor in carrying out effective audits or inspections.
2019 – ICM ACCREDITED OPEN COURSE SCHEDULE
Train The Trainer
This course will suit anyone involved in the development of others including: trainers, managers, leaders, consultants, teachers, technical trainers, lecturers & more…
`` WHAT OUR STUDENTS SAY ``
Readily discussed and explained in more detail when required,
to help better understanding.
(HACCP L4, Tony)
Trainer was extremely knowledgeable, worked very well with our small group & established a great rapport immediately uplon us entering the training room.
(Steve)
A wonderfully practical course (train the trainer) – both personally and professionally. I take away lots I can easily and quickly apply.
(Vilius)
HOW TO BOOK
Booking is easy.
Go to the Online Shop or simply email info@1stc.uk
to request a place on any of our open courses, or let us know if you would like training to be at your site instead.
You will then be sent a booking confirmation, confirming the course details and an invoice by reply email.
VENUE
For all open courses (other than those specified)
14-15 Nelson House,
25 Nelson Business Park,
Bergen Way,
King’s Lynn,
Norfolk,
PE30 2DE
All open courses include lunch, tea & coffee.
Alternatively, contact us to deliver courses at your site.