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STC Combined HACCP & Food Safety Advanced Level 4

STC Combined HACCP & Food Safety Advanced Level 4

£810.00 +VAT (VAT is for UK customers only)

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HACCP & Food Safety Advanced L4 Course

This combined HACCP and Food Safety Level 4 course will give you a 2 in 1 qualification that is unique to STC. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!”.

We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety.

Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.

The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.

Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.

HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

ASSESSMENT Information for candidate.

  1. The examination has 3 sections and a pass mark of 60%.
  2. There is a total of 120 marks available.
  3. A learner will pass if they achieve 60%, a Merit at 70% and a Distinction at 80% overall.
  4. The duration of the examination is 3 hours.

DURATION: 5 days: 4 day classroom + 8 hrs pre-course study (materials provided)

ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

LOCATION: All courses are delivered online.

WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.

Description

ASSESSMENT Information for candidate.

  1. The examination has 3 sections and a pass mark of 60%.
  2. There is a total of 120 marks available.
  3. A learner will pass if they achieve 60%, a Merit at 70% and a Distinction at 80% overall.
  4. The duration of the examination is 3 hours.

DURATION: 5 days: 4 day classroom + 8 hrs pre-course study (materials provided)

ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

LOCATION: All courses are delivered online.

WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.

Additional information

Dates

26 to 29 Oct 2021, 14 to 17 Dec 2021, 21 to 24 Feb 2022, 25 to 28 Apr 2022, 20 to 23 Jun 2022

SKU N/A Category

Checkout Out Course Reviews

Darren - attended June 2021

Although my experience is fairly good I found this course very comprehensive and valuable. It went into detail in the pre-requisites, that less experienced people will find very useful.

Mike - attended June 2021

Surprisingly  so. I was unsure with it being zoom based but Sonia kept it entertaining enough (with enough coffee breaks) to keep me focused.
I have learnt more than I thought, being very rusty with HACCP, it has been more years than I realised since I have been actively involved in food safety of high risk products, Regardless of results from the exam this course has boosted my confidence and will allow me to improve our process in the business

Beáta Baján - attended Apr 2020

The training material was very good, straight forward, easy to understand and really useful. I could use it to amend my HACCP plan. The company very prepared in remote training. My tutor, Sonia, was explaining everything very well and it was clear to me that there is knowledge behind it when she was teaching. She was also really friendly and it created a good atmosphere during the time of the course. She always answered my questions and managed the time very well. I would also mention that it was really easy to get information from Cathy, when I had to add the company to our approved suppliers’ list. Friendly and professional team. I would definitely recommend using this company.

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HOW TO BOOK

Booking is easy, Choose any of the options below.

  • Purchase a Course on our website
  • Send an Email : info@1stc.uk
  • Call: 01553 611878

Course Delivery

All courses are delivered via live video conferencing (Zoom)

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Sirius Training & Certifications Ltd.

STC are professional auditors & trainers based in Norfolk, with over 25 years’ experience in quality, technical & regulatory functions.

Our online training through Zoom is as close to the classroom experience as possible, cameras and mics on so that we interact, chat, discuss and encourage questions anytime during the course. It only take a few minutes to forget that we're not physically face to face!

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STC Ltd,
14-15 Nelson House,
25 Nelson Business Park, Bergen Way,
King’s Lynn,
Norfolk.
PE30 2DE
Call : 01553 675391

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