STC Combined HACCP & Food Safety Advanced Level 4 | Virtual
STC Combined HACCP & Food Safety Advanced Level 4 | Virtual
£920.00 (+ VAT if based in UK)
🕒 Check what time the course will be running based on your time zone here.
- UK: 12:00 – 17:00
- USA/Canada: 07:00 – 12:00
We offer this course as…
- Open Virtual Session (via Zoom): 1 or more attendees
- Inhouse (for your team only), Virtual or at your site: UK: 4+ attendees | Internationally: 8+ attendees
- Onsite: UK: 4+ attendees | Internationally: 8+ attendees
- Classroom (4 UK locations available): min 4+ attendees.
Contact us for a quote.
With STC…
🎁 When you achieve Combined HACCP & Food Safety L3 → Attend & pay for only the additional 2 days to get your L4, anytime within 6 months.
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This combined HACCP and Food Safety Level 4 course will give you a 2 in 1 qualification that is unique to STC. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!”.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.
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INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- The examination has 3 sections and a pass mark of 70%.
- There is a total of 120 marks available.
- A learner will pass if they achieve 70%, a Merit at 80% and a Distinction at 90% overall.
- The duration of the examination is 3 hours.
- The exam is a combination of multiple choice, and questions requiring short bullet and paragraph style answers.
DURATION: 5 days: 4 day classroom + 8 hrs pre-course study (materials provided). The course starts at 9am and finishes no later than 5pm (London GMT/BST) each day .
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding
💡Please note: We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- The examination has 3 sections and a pass mark of 70%.
- There is a total of 120 marks available.
- A learner will pass if they achieve 70%, a Merit at 80% and a Distinction at 90% overall.
- The duration of the examination is 3 hours.
- The exam is a combination of multiple choice, and questions requiring short bullet and paragraph style answers.
DURATION: 5 days: 4 day classroom + 8 hrs pre-course study (materials provided). The course starts at 9am and finishes no later than 5pm (London GMT/BST) each day .
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding
💡Please note: We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Date: | 05 to 08 May 2026, 08 to 11 Jun 2026, 17 to 20 Aug 2026 |
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32 reviews for STC Combined HACCP & Food Safety Advanced Level 4 | Virtual
HOW TO BOOK
Watch our quick video guide to see how easy it is to book your course with us. 👇
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
Looking for team-specific training?
We deliver our instructor-led courses directly to your staff either onsite at your office or virtually via Zoom. If you need something more specialised, we can build a bespoke program tailored to your unique challenges and goals.
Ready to get started? Fill out our Inquiry Form to receive a tailored quote.
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In Apr-26 we will support Trussell.
STC Overall Customer Reviews
Explore Our Courses
All instructor-led courses are delivered via live video conference (Zoom).
Looking for onsite or face-to-face training? We can bring our courses directly to your team for a more personal and engaging learning experience.
Get in touch to find out more or arrange a session at your location!
Great training provider. Marzena was a great teacher, learnt a lot when doing the HACCP & Food Safety L4 training. She also made a hard subject very enjoyable.
(Source: Google Reviews)
Everything is great and perfect, leaving us feeling comfortable. All resources have been provided and organised, and all subjects have been addressed. Marzena was Five stars.
(Source: Google Reviews)
I wanted to take a moment to express my appreciation for the Level 4 Food Safety and HACCP training done with Chisala. The course was incredibly insightful, well-structured, and highly relevant to real-world food safety management.
The depth of information provided on hazard analysis, critical control points, legal requirements, and risk management was extremely valuable. I particularly appreciated how the training covered both theoretical and practical applications, making it easier to understand how to implement food safety controls effectively.
The training was engaging, and the case studies, discussions, and practical examples, everyone experience, all have helped reinforce key concepts. It has certainly enhanced my confidence in managing food safety risks, ensuring compliance, and improving food safety culture within the workplace.
Thank you for delivering such a comprehensive and professional training course. I highly recommend it to anyone in food manufacturing, catering, or food safety management.
(Source: Google Reviews)
(Source: Google Reviews)
Chasala was a fantastic tutor during this course. The content was delivered well and it was thorough. Would definitely choose STC again.
(Source: Google Reviews)