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Welcome to our Product Safety & STC Forum
A dynamic community dedicated to sharing knowledge and fostering discussions on all aspects of food and related products safety. Here, you can connect with experts and enthusiasts alike to exchange ideas, ask questions, and find valuable insights on maintaining the highest standards in food safety practices. While our forum is a great place for initial advice and information, more comprehensive guidance is available through our specialised training programs and our expert sister consultancy services, QTC. We invite you to explore the wealth of resources and expertise that our community and professional services have to offer.
Certification Compliance
BRCGS Standards
Anyone working with any of the BRCGS standards, whether it's the Food Safety Standard, Packaging Materials, Storage & Distribution, Agents & Brokers... fully appreciates that it's not always a walk in the park! This is a place to put your thoughts and questions out there to others who are in the same boat.
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SALSA
Navigating the SALSA standard can be tricky. Share your experiences, ask questions, and connect with others who are also working with the SALSA standard. Let's get through it together!
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Other Standards
There are many standards out there! We specialise in Quality Management Systems based standards and specifically those that are GFSI benchmarked, e.g., BRCGS. We work with others too though, so don't hesitate to post here.
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HACCP Certification
HACCP Certification is not the same as attending a course to get your personal HACCP Certificate. This forum space is about your business demonstrating to your customers, retailers and Amazon that you work to HACCP & GMP principles. Chat here to ensure a smooth certification journey.
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Food / Product Safety & Legality
HACCP & HARA
Whether you're manufacturing food or packaging, or storing & distributing it, or trading it as an agent, broker or wholesaler - you're going to need a product safety plan. Regardless of whether you call this HACCP or HARA or other, chat here with specialists and peers.
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Microbes
Discuss the latest research, share insights on testing methods, and explore strategies for controlling microbial risks in food, packaging, and consumer products.
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Allergens
Share best practice, ask questions, and help each other navigate teh serious challenge of everything allergen-related, from labeling requirements to cross-contamination prevention in manufacturing environments.
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Managing other hazards
Beyond the usual suspects, there are many other potential product safety hazards. Here, we can discuss emerging risks, share information on less common contaminants, and explore preventative measures.
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Managing risk assessments
Discuss methodologies, share examples, and get advice on managing risk assessments and demonstrating that they are in fact mitigating risk in your business.
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Validation and risk assessments
Validation and risk assessments go hand-in-hand, but getting them right can be tricky. Share your wins, vent your frustrations, and get advice here.
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Product Safety Regulations
Keeping up with product safety regulations can feel like a full-time job! This forum thread is where we can support each other.
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Business Culture
Managing continuous improvement
This is a space to share lessons learned, discuss best practices for incident management, and support each other through those tough times.
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Dealing with incidents
Food & other product safety incidents are a reality, but how we handle them makes all the difference. This forum is a place to reach out, share best practices for incident management, and discuss lessons learned (without naming names!).
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Training and developing staff
Your team is your most valuable asset when it comes to product safety. Share ideas for effective training programs, discuss strategies for developing your staff's skills, and explore ways to build a strong product / food safety culture.
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1STC
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Thread 'What are the most common mistakes when implementing a HACCP system?'- Marzena STC & QTC
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