• Welcome to our Food Safety & STC Forum

    A dynamic community dedicated to sharing knowledge and fostering discussions on all aspects of food and related products safety. Here, you can connect with experts and enthusiasts alike to exchange ideas, ask questions, and find valuable insights on maintaining the highest standards in food safety practices. While our forum is a great place for initial advice and information, more comprehensive guidance is available through our specialised training programs and our expert sister consultancy services, QTC. We invite you to explore the wealth of resources and expertise that our community and professional services have to offer.


Sirius Training & Certifications Discussion - STC Forums

Certification Compliance

BRCGS Standards

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20
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55
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20
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55

SALSA

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2
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4
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2
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4
M
  • Marzena STC & QTC

Other Standards

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4
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4
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4
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4

HACCP Certification

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4
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5
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4
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5
C
  • Cathy Gladwin

Food Safety & HACCP

Microbes

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3
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5
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3
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5

Allergens

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3
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5
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3
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5

Managing other hazards

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2
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4
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2
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4

Managing risk assessments

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3
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7
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3
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7

Validation and risk assessments

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4
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11
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4
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11
M
  • Marzena STC & QTC

Regulations

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3
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5
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3
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5
M
  • Marzena STC & QTC

Business Culture

Managing continuous improvement

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3
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6
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3
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6

Dealing with incidents

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5
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8
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5
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8

Developing staff

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5
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5
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5
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5

Training and developing staff

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5
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6
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5
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6

1STC

Introductions

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3
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5
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3
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5

General Discussion

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4
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4
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4
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4

News, Announcements and Suggestions

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10
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10
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10
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10
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