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STC HACCP & Food Safety Intermediate Level 3

STC HACCP & Food Safety Intermediate Level 3

£420.00 +VAT

This combined HACCP and Food Safety Level 3 course will give you a 2 in 1 qualification that is unique to STC. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!”.

We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.

Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.

The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.

It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.

HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

This course has been accredited by the CPD Standards Office for delivery, structure and content.

ASSESSMENT Information for candidate.

  1. The examination has 30 questions and has a pass mark of 60% (18/30).
  2. The duration of the examination is 1 hour.
  3. A learner will pass if they achieve 60%, a Merit at 70% and a Distinction at 80% overall.

DURATION: 2 days

ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.

LUNCH: Lunch, tea & coffee included at our scheduled open courses.

LOCATION: Onsite at your premises or find an open course date and location. Contact us to arrange your onsite booking.

Description

ASSESSMENT Information for candidate.

  1. The examination has 30 questions and has a pass mark of 60% (18/30).
  2. The duration of the examination is 1 hour.
  3. A learner will pass if they achieve 60%, a Merit at 70% and a Distinction at 80% overall.

DURATION: 2 days

ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.

LUNCH: Lunch, tea & coffee included at our scheduled open courses.

LOCATION: Onsite at your premises or find an open course date and location. Contact us to arrange your onsite booking.

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HOW TO BOOK

Booking is easy, Choose any of the options below.
  • 1. Purhcase a Course on our website
  • 2. Send an Email : info@1stc.uk
  • 3. Call: 01553 611878

Choice of location

  • 1. Attend in person at our training Centre.
  • 2. Via live video conferencing
  • 3. Let us come to you.

Please email or call to let us know if you would like training to be at your site instead.

You will then be sent a booking confirmation, confirming the course details and an invoice by reply email.

VENUE

For all open courses (other than those specified)

14-15 Nelson House,
25 Nelson Business Park,
Bergen Way,
King’s Lynn,
Norfolk,
PE30 2DE

All open courses include lunch, tea & coffee.

Alternatively, contact us to deliver courses at your site.