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STC HACCP & Food Safety Intermediate Level 3
STC HACCP & Food Safety Intermediate Level 3
£420.00 +VAT (VAT is for UK customers only)
This combined HACCP and Food Safety Level 3 course will give you a 2 in 1 qualification that is unique to STC. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!”.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.
ASSESSMENT Information for candidate.
- The examination has 30 questions and has a pass mark of 60% (18/30).
- The duration of the examination is 1 hour.
- A learner will pass if they achieve 60%, a Merit at 70% and a Distinction at 80% overall.
DURATION: 2 days
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
ASSESSMENT Information for candidate.
- The examination has 30 questions and has a pass mark of 60% (18/30).
- The duration of the examination is 1 hour.
- A learner will pass if they achieve 60%, a Merit at 70% and a Distinction at 80% overall.
DURATION: 2 days
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
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HOW TO BOOK
Booking is easy, Choose any of the options below.
- Purchase a Course on our website
- Send an Email : info@1stc.uk
- Call: 01553 611878
Course Delivery
All courses are delivered via live video conferencing (Zoom)
