STC HACCP & Food Safety Intermediate Level 3 | Virtual
STC HACCP & Food Safety Intermediate Level 3 | Virtual
£503.00 (+ VAT if based in UK)
🕒 Check what time the course will be running based on your time zone here.
- UK: 12:00 – 17:00
- USA/Canada: 07:00 – 12:00
We offer this course as…
- Open Virtual Session (via Zoom): 1 or more attendees
- Inhouse (for your team only), Virtual or at your site: UK: 4+ attendees | Internationally: 8+ attendees
- Onsite: UK: 4+ attendees | Internationally: 8+ attendees
- Classroom (4 UK locations available): min 4+ attendees.
Contact us for a quote.
With STC…
🎁 When you achieve Combined HACCP & Food Safety L3 → Attend & pay for only the additional 2 days to get your L4, anytime within 6 months.
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You might also be interested in our STC HACCP & Food Safety Level 4 course, or our
HACCP Refresher & Update course (for those who have previously achieved a L3 or L4 qualification in HACCP).
This combined HACCP and Food Safety Level 3 course will give you a 2 in 1 qualification that is unique to STC. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!”.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.
Other courses you might be interested in…
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the quiz, however please notify us beforehand.
To receive a Certificate of Achievement, the following quiz must be completed.
- The quiz has 40 questions and has a pass mark of 70%.
- The duration of the quiz is 1 hour.
- A learner will pass if they achieve 70%, a Merit at 80% and a Distinction at 90% overall.
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
- Exam is available in multiple languages such as English and French.
DURATION: 2 days
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the quiz, however please notify us beforehand.
To receive a Certificate of Achievement, the following quiz must be completed.
- The quiz has 40 questions and has a pass mark of 70%.
- The duration of the quiz is 1 hour.
- A learner will pass if they achieve 70%, a Merit at 80% and a Distinction at 90% overall.
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
- Exam is available in multiple languages such as English and French.
DURATION: 2 days
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Date | 02 + 03 Feb 2026, 23 + 24 Mar 2026, 05 + 06 May 2026, 08 + 09 Jun 2026 |
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HOW TO BOOK
Watch our quick video guide to see how easy it is to book your course with us. 👇
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In Jan-26 we will support Crisis UK.
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42 reviews for STC HACCP & Food Safety Intermediate Level 3 | Virtual
Great training with clear concepts. Marzena made easy to understand the whole content even not being English my first language. Highly recommended.
(Source: Google Reviews)
Excellent Tutor
Great Support
(Source: Google Reviews)
The training was amazing! The trainer was incredibly knowledgeable and explained everything clearly. I really enjoyed the session—it was informative, and very useful for my role. Thank you!
(Course: Google Reviews)
Very thorough training which was interactive and enjoyable.
(Source: Google Reviews)
Brilliant teaching methods. Chisala had in-depth knowledge of not just of the course but also helped answer questions specific to my industry. Will definitely be going for STC for my other courses in the future.
(Source: Google Reviews)