BRCGS Food Safety Issue 9 Lead Auditor | Virtual
BRCGS Food Safety Issue 9 Lead Auditor | Virtual
£1,043.00 (+ VAT if based in UK)
NOTE: Your tutor led Zoom sessions take 5 hrs, however, full 8hr days of work is required. You will see 8 hrs in BRCGS Educate once you have enrolled (this is correct for the overall time you need per day) and don’t worry, we will send you clear instructions how to enrol when you book with us. Note that Educate start and end times are not always correct, since these are fixed in the portal, please note our specific Zoom session start times instead. Please ensure that you set aside the required time to complete your homework assignments which will take approximately 3 hrs per day.
🕒 Check what time the course will be running based on your time zone here.
- UK: 12:00 – 17:00
- USA/Canada: 07:00 – 12:00
We offer this course as…
- Open Virtual Session (via Zoom): 1 or more attendees
- Inhouse (for your team only), Virtual or at your site: UK: 4+ attendees | Internationally: 8+ attendees
- Onsite: UK: 4+ attendees | Internationally: 8+ attendees
- Classroom (4 UK locations available): min 4+ attendees.
Contact us for a quote.
————————————————————————————————
Looking for this training in French?
We have sessions scheduled for 11 to 15 May 2026, which will be delivered by a French-speaking ATP trainer, Sonia Andre. These sessions will be delivered 9am – 5pm UK London time. To book, simply select the date in the dropdown list and follow the checkout process.
————————————————————————————————
This 5-day in-depth training course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively.
Delegates will also gain an in-depth guide to the requirements of the standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least 2 days duration (see also our Level 3 and Level 4 HACCP & Food Safety courses, both of which meet this requirement).
Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body.
This course is part of the BRC Global Standards Professional recognition programme.
EXAM Revision: STC has developed additional revision materials for our attendees. However, it can also be very helpful to complete the 25 question Sites training exam, for revision and exam practice purposes. The exam can be purchased here, as an add on to your Auditor course.
Other courses you might be interested in…
-
ICM Accredited CoursesSTC Train the Trainer, Speaking & Presenting Skills L3 | Virtual
£449.00 (+ VAT if based in UK) Select options This product has multiple variants. The options may be chosen on the product page -
STC Courses And Training
Governance of the UK Food & Drinks Industry | Virtual
£449.00 (+ VAT if based in UK) Select options This product has multiple variants. The options may be chosen on the product page -
STC Courses And Training
STC Combined HACCP & Food Safety Advanced Level 4 | Virtual
£920.00 (+ VAT if based in UK) Select options This product has multiple variants. The options may be chosen on the product page -
STC Courses And Training
Digitise Your QMS: From Paper to Compliance | Virtual
£370.00 (+ VAT if based in UK) Select options This product has multiple variants. The options may be chosen on the product page
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.
PRIOR TO ATTENDING
It is a BRCGS requirement for all delegates to have:
✔ Downloaded and read a copy of the Global Standard before attending.
✔ Completed a HACCP course of at least two days duration.
KEY LEARNING OBJECTIVES
To provide an understanding of:
- The details of the scheme
- The requirements of the Standard and how compliance can be demonstrated
- BRC Global Standards auditing protocol
- Effective auditing techniques
AT THE END OF THE COURSE YOU WILL
- Understand the background & benefits of the BRC Global Standard for Food Safety.
- Understand the relationship with SALSA, ISO and GFSI-benchmarked Standards.
- Know the fundamental clauses and statements of intent.
- Understand audit methodology, the enrolment program and the audit schemes.
- Know how to close an audit and deal with corrective actions.
- Know how reports are uploaded onto the BRCGS Directory & how certificates are issued.
- Understand the benefits of a BRC Global Standards Directory listing.
- Understand how certification bodies are monitored for compliance by BRC Global Standards.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 50 Question Exam. Pass Mark 75%
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
- Exam is available in multiple languages such as English, Chinese, Italian, Spanish, French
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.
PRIOR TO ATTENDING
It is a BRCGS requirement for all delegates to have:
✔ Downloaded and read a copy of the Global Standard before attending.
✔ Completed a HACCP course of at least two days duration.
KEY LEARNING OBJECTIVES
To provide an understanding of:
- The details of the scheme
- The requirements of the Standard and how compliance can be demonstrated
- BRC Global Standards auditing protocol
- Effective auditing techniques
AT THE END OF THE COURSE YOU WILL
- Understand the background & benefits of the BRC Global Standard for Food Safety.
- Understand the relationship with SALSA, ISO and GFSI-benchmarked Standards.
- Know the fundamental clauses and statements of intent.
- Understand audit methodology, the enrolment program and the audit schemes.
- Know how to close an audit and deal with corrective actions.
- Know how reports are uploaded onto the BRCGS Directory & how certificates are issued.
- Understand the benefits of a BRC Global Standards Directory listing.
- Understand how certification bodies are monitored for compliance by BRC Global Standards.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 50 Question Exam. Pass Mark 75%
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
- Exam is available in multiple languages such as English, Chinese, Italian, Spanish, French
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Date: | 20 to 24 Apr 2026, 11 to 15 May 2026 (French), 11 to 15 May 2026, 06 to 10 Jul 2026 |
|---|
235 reviews for BRCGS Food Safety Issue 9 Lead Auditor | Virtual
HOW TO BOOK
Watch our quick video guide to see how easy it is to book your course with us. 👇
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
Looking for team-specific training?
We deliver our instructor-led courses directly to your staff either onsite at your office or virtually via Zoom. If you need something more specialised, we can build a bespoke program tailored to your unique challenges and goals.
Ready to get started? Fill out our Inquiry Form to receive a tailored quote.
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In Mar-26 we will support ALS Association.
STC Overall Customer Reviews
Explore Our Courses
All instructor-led courses are delivered via live video conference (Zoom).
Looking for onsite or face-to-face training? We can bring our courses directly to your team for a more personal and engaging learning experience.
Get in touch to find out more or arrange a session at your location!
Course Food Safety Issue 9: Lead Auditor
Course Start Date 16-Feb-26
Course End Date 20-Feb-26
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 4
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 4
The training is relevant to my role 4
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” Career progression and possibility of transitioning into BRCGS auditor
What did you enjoy most about the training? Hearing examples. Fully remote is great for ease of access to this education.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? Collaborative nature of it
Course Food Safety Issue 9: Lead Auditor
Course Start Date 16-Feb-26
Course End Date 20-Feb-26
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” To become a BRC auditor
What did you enjoy most about the training? Hearing examples. Fully remote is great for ease of access to this education.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Food Safety Issue 9: Lead Auditor
Course Start Date 16-Feb-26
Course End Date 20-Feb-26
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 4
This training course met my objectives 5
The training is relevant to my role 4
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” GREAT
What did you enjoy most about the training? A LOT
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
(Source: Google Reviews)
Course Food Safety Issue 9: Lead Auditor
Course Start Date 01-Dec-25
Course End Date 05-Dec-25
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 4
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 4
The trainer provided relevant examples throughout the training 4
This training course met my objectives 4
The training is relevant to my role 4
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” I wanted to improve my auditing skills
What did you enjoy most about the training? gain good knowledge for trainer and trainee
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 9