BRCGS Food Safety Issue 9 Lead Auditor | Virtual
BRCGS Food Safety Issue 9 Lead Auditor | Virtual
£1,043.00 (+ VAT if based in UK)
NOTE: Your tutor led Zoom sessions take 5 hrs, however, full 8hr days of work is required. You will see 8 hrs in BRCGS Educate once you have enrolled (this is correct for the overall time you need per day) and don’t worry, we will send you clear instructions how to enrol when you book with us. Note that Educate start and end times are not always correct, since these are fixed in the portal, please note our specific Zoom session start times instead. Please ensure that you set aside the required time to complete your homework assignments which will take approximately 3 hrs per day.
🕒 Check what time the course will be running based on your time zone here.
- UK: 12:00 – 17:00
- USA/Canada: 07:00 – 12:00
We offer this course as…
- Open Virtual Session (via Zoom): 1 or more attendees
- Inhouse (for your team only), Virtual or at your site: UK: 4+ attendees | Internationally: 8+ attendees
- Onsite: UK: 4+ attendees | Internationally: 8+ attendees
- Classroom (4 UK locations available): min 4+ attendees.
Contact us for a quote.
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Looking for this training in French?
We have a session scheduled for 24 to 28 Nov 2025, which will be delivered by a French-speaking ATP trainer, Sonia Andre. This session will be delivered 9am – 5pm UK London time. To book, simply select the date in the dropdown list and follow the checkout process.
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This 5-day in-depth training course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively.
Delegates will also gain an in-depth guide to the requirements of the standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least 2 days duration (see also our Level 3 and Level 4 HACCP & Food Safety courses, both of which meet this requirement).
Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body.
This course is part of the BRC Global Standards Professional recognition programme.
EXAM Revision: STC has developed additional revision materials for our attendees. However, it can also be very helpful to complete the 25 question Sites training exam, for revision and exam practice purposes. The exam can be purchased here, as an add on to your Auditor course.
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BRCGS Food Safety Issue 9 Sites EXAM£60.00 (+ VAT if based in UK)
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STC HACCP Refresher & Update | Virtual£289.00 (+ VAT if based in UK)
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STC Combined HACCP & Food Safety Advanced Level 4 | Virtual£920.00 (+ VAT if based in UK)
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STC Train the Trainer, Speaking & Presenting Skills L3 | Virtual£449.00 (+ VAT if based in UK)
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.
PRIOR TO ATTENDING
It is a BRCGS requirement for all delegates to have:
✔ Downloaded and read a copy of the Global Standard before attending.
✔ Completed a HACCP course of at least two days duration.
KEY LEARNING OBJECTIVES
To provide an understanding of:
- The details of the scheme
- The requirements of the Standard and how compliance can be demonstrated
- BRC Global Standards auditing protocol
- Effective auditing techniques
AT THE END OF THE COURSE YOU WILL
- Understand the background & benefits of the BRC Global Standard for Food Safety.
- Understand the relationship with SALSA, ISO and GFSI-benchmarked Standards.
- Know the fundamental clauses and statements of intent.
- Understand audit methodology, the enrolment program and the audit schemes.
- Know how to close an audit and deal with corrective actions.
- Know how reports are uploaded onto the BRCGS Directory & how certificates are issued.
- Understand the benefits of a BRC Global Standards Directory listing.
- Understand how certification bodies are monitored for compliance by BRC Global Standards.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 50 Question Exam. Pass Mark 75%
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
- Exam is available in multiple languages such as English, Chinese, Italian, Spanish, French
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.
PRIOR TO ATTENDING
It is a BRCGS requirement for all delegates to have:
✔ Downloaded and read a copy of the Global Standard before attending.
✔ Completed a HACCP course of at least two days duration.
KEY LEARNING OBJECTIVES
To provide an understanding of:
- The details of the scheme
- The requirements of the Standard and how compliance can be demonstrated
- BRC Global Standards auditing protocol
- Effective auditing techniques
AT THE END OF THE COURSE YOU WILL
- Understand the background & benefits of the BRC Global Standard for Food Safety.
- Understand the relationship with SALSA, ISO and GFSI-benchmarked Standards.
- Know the fundamental clauses and statements of intent.
- Understand audit methodology, the enrolment program and the audit schemes.
- Know how to close an audit and deal with corrective actions.
- Know how reports are uploaded onto the BRCGS Directory & how certificates are issued.
- Understand the benefits of a BRC Global Standards Directory listing.
- Understand how certification bodies are monitored for compliance by BRC Global Standards.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 50 Question Exam. Pass Mark 75%
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
- Exam is available in multiple languages such as English, Chinese, Italian, Spanish, French
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Date: | 24 to 28 Nov 2025 (French), 20 to 24 Oct 2025 |
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HOW TO BOOK
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In Sept-25 we will support Air Ambulances UK.
STC Overall Customer Reviews
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207 reviews for BRCGS Food Safety Issue 9 Lead Auditor | Virtual
Course BRCGS Food Safety V9 Lead Auditor
Course Start Date 02-Jun-25
Course End Date 06-Jun-25
Trainer Cathy Gladwin
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 2
The training is relevant to my role 5
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” to develop learning and understanding of the BRCGS requirements and implementation.
What did you enjoy most about the training? Experienced course lead who gave numerous working examples both from real life and hypothetical
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 6
An Outstanding Learning Experience with STC Academy!
I’ve had the pleasure of completing four courses with STC Academy:
BRCGS Lead Auditor
BRCGS Risk Assessment
BRCGS Validation and Verification
BRCGS Vulnerability Assessment for Food Fraud (VACCP)
Each course was incredibly well-structured, straight to the point, and delivered in a way that made even complex topics easy to understand. The instructors clearly have deep expertise and an excellent ability to break things down in a practical, relatable manner.
I successfully passed all courses, and I can honestly say that STC Academy made the journey smooth, engaging, and highly valuable for my professional development. Whether you’re new to BRCGS or looking to advance your auditing and food safety knowledge, I highly recommend STC Academy.
Their commitment to quality training is top-notch, and I’m truly grateful for the learning experience!
(Source: Google Reviews)
Course BRCGS Food Safety V9 Lead Auditor
Course Start Date 02-Jun-25
Course End Date 06-Jun-25
Trainer Cathy Gladwin
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” Because BRCGS standards are internationally recognized
What did you enjoy most about the training? Through BRCGS, I’ve gained a clearer understanding of food safety management systems.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course BRCGS Food Safety V9 Lead Auditor
Course Start Date 02-Jun-25
Course End Date 06-Jun-25
Trainer Cathy Gladwin
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 4
This training course met my objectives 4
The training is relevant to my role 5
The training allowed me to connect with others across my industry 3
“What was your motivation to join this course? ” I want to be a BRC Professional, so Lead Auditor Training was the way to go!
What did you enjoy most about the training? The trainer Catharine was lovely.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 8
I managed to move fast and book onto last weeks BRCGS Lead Auditor Course with Sonia, she was very understanding and supportive, however er this just touched the tip of the iceberg, the course colleague were great and insightful and the tutor (Oskar) was excellent. Thoroughly enjoyed the 5 days and even better the received the pass! big Thanks, Damian.