STC Combined HACCP & Food Safety Advanced Level 4 | Virtual
STC Combined HACCP & Food Safety Advanced Level 4 | Virtual
£920.00 (+ VAT if based in UK)
🕒 Check what time the course will be running based on your time zone here.
- UK: 12:00 – 17:00
- USA/Canada: 07:00 – 12:00
We offer this course as…
- Open Virtual Session (via Zoom): 1 or more attendees
- Inhouse (for your team only), Virtual or at your site: UK: 4+ attendees | Internationally: 8+ attendees
- Onsite: UK: 4+ attendees | Internationally: 8+ attendees
- Classroom (4 UK locations available): min 4+ attendees.
Contact us for a quote.
With STC…
🎁 When you achieve Combined HACCP & Food Safety L3 → Attend & pay for only the additional 2 days to get your L4, anytime within 6 months.
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This combined HACCP and Food Safety Level 4 course will give you a 2 in 1 qualification that is unique to STC. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!”.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.
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INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- The examination has 3 sections and a pass mark of 70%.
- There is a total of 120 marks available.
- A learner will pass if they achieve 70%, a Merit at 80% and a Distinction at 90% overall.
- The duration of the examination is 3 hours.
- The exam is a combination of multiple choice, and questions requiring short bullet and paragraph style answers.
DURATION: 5 days: 4 day classroom + 8 hrs pre-course study (materials provided). The course starts at 9am and finishes no later than 5pm (London GMT/BST) each day .
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding
💡Please note: We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- The examination has 3 sections and a pass mark of 70%.
- There is a total of 120 marks available.
- A learner will pass if they achieve 70%, a Merit at 80% and a Distinction at 90% overall.
- The duration of the examination is 3 hours.
- The exam is a combination of multiple choice, and questions requiring short bullet and paragraph style answers.
DURATION: 5 days: 4 day classroom + 8 hrs pre-course study (materials provided). The course starts at 9am and finishes no later than 5pm (London GMT/BST) each day .
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding
💡Please note: We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Date: | 17 to 20 Aug 2026, 14 to 17 Sept 2026 |
|---|
32 reviews for STC Combined HACCP & Food Safety Advanced Level 4 | Virtual
HOW TO BOOK
Watch our quick video guide to see how easy it is to book your course with us. 👇
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
Looking for team-specific training?
We deliver our instructor-led courses directly to your staff either onsite at your office or virtually via Zoom. If you need something more specialised, we can build a bespoke program tailored to your unique challenges and goals.
Ready to get started? Fill out our Inquiry Form to receive a tailored quote.
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In Jun-26 we will support The British Heart Foundation.
STC Overall Customer Reviews
Explore Our Courses
All instructor-led courses are delivered via live video conference (Zoom).
Looking for onsite or face-to-face training? We can bring our courses directly to your team for a more personal and engaging learning experience.
Get in touch to find out more or arrange a session at your location!
The training material was very good, straight forward, easy to understand and really useful. I could use it to amend my HACCP plan. The company very prepared in remote training. My tutor, Sonia, was explaining everything very well and it was clear to me that there is knowledge behind it when she was teaching. She was also really friendly and it created a good atmosphere during the time of the course. She always answered my questions and managed the time very well. I would also mention that it was really easy to get information from Cathy, when I had to add the company to our approved suppliers’ list. Friendly and professional team. I would definitely recommend using this company.
“The training provided by STC on food safety L3, HACCP L3 and BRC internal auditing is excellent value because it is relevant to our business, professionally and helpfully delivered for those people trained and therefore the business benefit greatly from their increased knowledge.”
(Source: Google Review)