BRCGS Vulnerability Assessment for Food Fraud VACCP | Virtual
BRCGS Vulnerability Assessment for Food Fraud VACCP | Virtual
£332.00 (+ VAT if based in UK)
🕒 Check what time the course will be running based on your time zone here.
All courses are set up based on UK London time.
- Times: 9am – 2:30pm. Note that we use the rest of the day (2:24pm – 5pm) to deliver our STC Threat Assessment TACCP course and together, these two courses provide comprehensive training on vulnerabilities of fraud and malicious risks. For a full day of training, you can also book to attend the TACCP course here.
We offer this course as…
- Open Virtual Session (via Zoom): 1 or more attendees
- Inhouse (for your team only), Virtual or at your site: UK: 4+ attendees | Internationally: 8+ attendees
- Onsite: UK: 4+ attendees | Internationally: 8+ attendees
- Classroom (4 UK locations available): min 4+ attendees.
Contact us for a quote.
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💡 You might also be interested in our Professional 3-Day Fast Track option for £735.
This one-day course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRC Global Standards on site.
This course is part of the BRC Global Standards Professional recognition programme.
Other courses you might be interested in…
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Advanced Risk Management Methodologies | Virtual£460.00 (+ VAT if based in UK)
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BRCGS Professional 3-Day Fast Track | Virtual£786.00 (+ VAT if based in UK)
-
STC Threat Management TACCP | Virtual£86.00 (+ VAT if based in UK)
-
STC HACCP Refresher & Update | Virtual£289.00 (+ VAT if based in UK)
INCLUDED IN COURSE PRICE
The course fee includes:
- The assignment
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the assignment (immediately downloadable from BRCGS Educate)
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
- Technical & Quality Managers
- Auditors
- Consultants
- BRC Global Standards Professionals.
AT THE END OF THE COURSE YOU WILL
- Understand vulnerability assessment requirements for BRC Global Standards.
- Understand what is meant by the term ‘food fraud’.
- Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
- Be able to assess the raw materials most vulnerable to food fraud.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, an assessment must be completed within 30 days of completing the course: this is a partially completed Vulnerability assessment, either real or fictitious (if for example you are a consultant who does not work for a site).
💡Please note: We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online but do feel free to request training at your location, we will need a minimum of 6 attendees.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training – for an online course on a date that suits your group, we will need a minimum of 4 attendees.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The assignment
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the assignment (immediately downloadable from BRCGS Educate)
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
- Technical & Quality Managers
- Auditors
- Consultants
- BRC Global Standards Professionals.
AT THE END OF THE COURSE YOU WILL
- Understand vulnerability assessment requirements for BRC Global Standards.
- Understand what is meant by the term ‘food fraud’.
- Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
- Be able to assess the raw materials most vulnerable to food fraud.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, an assessment must be completed within 30 days of completing the course: this is a partially completed Vulnerability assessment, either real or fictitious (if for example you are a consultant who does not work for a site).
💡Please note: We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online but do feel free to request training at your location, we will need a minimum of 6 attendees.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training – for an online course on a date that suits your group, we will need a minimum of 4 attendees.
Additional information
| Dates | 13 Nov 2025 |
|---|
HOW TO BOOK
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In Oct-25 we will support Little Miracles.
STC Overall Customer Reviews
Explore Our Courses
All instructor led courses are delivered via live video conference (Zoom)
48 reviews for BRCGS Vulnerability Assessment for Food Fraud VACCP | Virtual
Course Vulnerability Assessment for Food Fraud
Course Start Date 16-Mar-23
Course End Date 16-Mar-23
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 4
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 4
The trainer provided relevant examples throughout the training 4
This training course met my objectives 4
The training is relevant to my role 4
The training allowed me to connect with others across my industry 3
“What was your motivation to join this course? ” To learn how to create VACCP plan
What did you enjoy most about the training? learning
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 6
Attended:
– HACCP & Food Safety L4
– VACCP
– TACCP
– BRCGS Food Safety V9 Lead Auditor
(Source: Google Review)
Course Vulnerability Assessment for Food Fraud
Course Start Date 30-Jun-22
Course End Date 30-Jun-22
Trainer Cathy Gladwin
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” I am one of the leaders of our TACCP/VACCP team on site and wanted to further my knwoledge and understanding.
What did you enjoy most about the training? It was interactive and the trainer involved the delegates in the training
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Vulnerability Assessment for Food Fraud
Course Start Date 30-Jun-22
Course End Date 30-Jun-22
Trainer Cathy Gladwin
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 4
This training course met my objectives 4
The training is relevant to my role 5
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” To gain more in-depth knowledge about VACCP and hear feed back from other attendees about their experiences with VACCP.
What did you enjoy most about the training? Participation from other attendees in discussions and how the training was presented to us by Cathy.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Vulnerability Assessment for Food Fraud
Course Start Date 30-Jun-22
Course End Date 30-Jun-22
Trainer Cathy Gladwin
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” To expand my knowledge
What did you enjoy most about the training? The way it was taught to us – Cathy did a great job
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10