BRCGS Vulnerability Assessment for Food Fraud VACCP | Virtual
BRCGS Vulnerability Assessment for Food Fraud VACCP | Virtual
£332.00 (+ VAT if based in UK)
🕒 Check what time the course will be running based on your time zone here.
All courses are set up based on UK London time.
- Times: 9am – 2:30pm. Note that we use the rest of the day (2:24pm – 5pm) to deliver our STC Threat Assessment TACCP course and together, these two courses provide comprehensive training on vulnerabilities of fraud and malicious risks. For a full day of training, you can also book to attend the TACCP course here.
We offer this course as…
- Open Virtual Session (via Zoom): 1 or more attendees
- Inhouse (for your team only), Virtual or at your site: UK: 4+ attendees | Internationally: 8+ attendees
- Onsite: UK: 4+ attendees | Internationally: 8+ attendees
- Classroom (4 UK locations available): min 4+ attendees.
Contact us for a quote.
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💡 You might also be interested in our Professional 3-Day Fast Track option for £735.
This one-day course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRC Global Standards on site.
This course is part of the BRC Global Standards Professional recognition programme.
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INCLUDED IN COURSE PRICE
The course fee includes:
- The assignment
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the assignment (immediately downloadable from BRCGS Educate)
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
- Technical & Quality Managers
- Auditors
- Consultants
- BRC Global Standards Professionals.
AT THE END OF THE COURSE YOU WILL
- Understand vulnerability assessment requirements for BRC Global Standards.
- Understand what is meant by the term ‘food fraud’.
- Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
- Be able to assess the raw materials most vulnerable to food fraud.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, an assessment must be completed within 30 days of completing the course: this is a partially completed Vulnerability assessment, either real or fictitious (if for example you are a consultant who does not work for a site).
💡Please note: We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online but do feel free to request training at your location, we will need a minimum of 6 attendees.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training – for an online course on a date that suits your group, we will need a minimum of 4 attendees.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The assignment
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the assignment (immediately downloadable from BRCGS Educate)
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
- Technical & Quality Managers
- Auditors
- Consultants
- BRC Global Standards Professionals.
AT THE END OF THE COURSE YOU WILL
- Understand vulnerability assessment requirements for BRC Global Standards.
- Understand what is meant by the term ‘food fraud’.
- Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
- Be able to assess the raw materials most vulnerable to food fraud.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, an assessment must be completed within 30 days of completing the course: this is a partially completed Vulnerability assessment, either real or fictitious (if for example you are a consultant who does not work for a site).
💡Please note: We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online but do feel free to request training at your location, we will need a minimum of 6 attendees.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training – for an online course on a date that suits your group, we will need a minimum of 4 attendees.
Additional information
| Dates | 23 Jul 2026, 18 Sept 2026, 06 Nov 2026 |
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54 reviews for BRCGS Vulnerability Assessment for Food Fraud VACCP | Virtual
HOW TO BOOK
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Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
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STC Overall Customer Reviews
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Course Vulnerability Assessment for Food Fraud
Course Start Date 12-Mar-26
Course End Date 12-Mar-26
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” BRCGS compliance
What did you enjoy most about the training? Very enter active course.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Vulnerability Assessment for Food Fraud
Course Start Date 12-Mar-26
Course End Date 12-Mar-26
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” to better help my facility
What did you enjoy most about the training? the real life examples
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Vulnerability Assessment for Food Fraud
Course Start Date 12-Mar-26
Course End Date 12-Mar-26
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 4
The trainer provided relevant examples throughout the training 4
This training course met my objectives 4
The training is relevant to my role 4
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” I joined this course to improve my understanding of VACCP and to better identify and manage potential food fraud risks in the supply chain.
What did you enjoy most about the training? I enjoyed the practical examples and case studies, as they made the training more engaging and relevant to my day-to-day work.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 7
Course Vulnerability Assessment for Food Fraud
Course Start Date 15-Jan-26
Course End Date 15-Jan-26
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 1
“What was your motivation to join this course? ” I need the knowledge in my role.
What did you enjoy most about the training? Interactivity
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 9
Course Vulnerability Assessment for Food Fraud
Course Start Date 15-Jan-26
Course End Date 15-Jan-26
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 4
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” To understand more about how to conduct a Vulnerability assessment, and to understand the testing available to verify authenticity of food.
What did you enjoy most about the training? interacting with other people from industry, our trainer made it feel fun and engaging, and the exercises involved helped understanding.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10