BRC Product Safety Management VULNERABILITY ASSESSMENT FOR FOOD FRAUD

COURSE OUTLINE

This one-day course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRC Global Standards on site.

This course is part of the BRC Global Standards Professional recognition programme.

Don’t see a course date below? Call or email and we’ll make it happen, at our site or yours or webinar - 01553 403055.

Category: SKU: N/A

Description

WHO SHOULD ATTEND

  • Technical & Quality Managers
  • Auditors
  • Consultants
  • BRC Global Standards Professionals.

AT THE END OF THE COURSE YOU WILL

  • Understand vulnerability assessment requirements for BRC Global Standards.
  • Understand what is meant by the term ‘food fraud’.
  • Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
  • Be able to assess the raw materials most vulnerable to food fraud.
BRCS Approved

3 reviews for BRC Product Safety Management VULNERABILITY ASSESSMENT FOR FOOD FRAUD

  1. Tony

    Readily discussed and explained in more detail when required,to help better understanding. (HACCP L4)

  2. Steve

    Trainer was extremely knowledgeable, worked very well with our small group & established a great rapport immediately uplon us entering the training room.

  3. Vilius

    A wonderfully practical course (train the trainer) – both personally and professionally. I take away lots I can easily and quickly apply.

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