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BRCGS Vulnerability Assessment for Food Fraud

BRCGS Vulnerability Assessment for Food Fraud

£346.00 +VAT (UK customers only)

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COURSE OUTLINE

This one-day course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRC Global Standards on site.

This course is part of the BRC Global Standards Professional recognition programme.

WHO SHOULD ATTEND

  • Technical & Quality Managers
  • Auditors
  • Consultants
  • BRC Global Standards Professionals.

AT THE END OF THE COURSE YOU WILL

  • Understand vulnerability assessment requirements for BRC Global Standards.
  • Understand what is meant by the term ‘food fraud’.
  • Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
  • Be able to assess the raw materials most vulnerable to food fraud.

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

TRAINER: Your trainer is Cathy Gladwin, BRCGS ATP (approved training partner) and AVT (approved virtual trainer).

LOCATION: All courses are delivered online.

WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.

Description

WHO SHOULD ATTEND

  • Technical & Quality Managers
  • Auditors
  • Consultants
  • BRC Global Standards Professionals.

AT THE END OF THE COURSE YOU WILL

  • Understand vulnerability assessment requirements for BRC Global Standards.
  • Understand what is meant by the term ‘food fraud’.
  • Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
  • Be able to assess the raw materials most vulnerable to food fraud.

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

TRAINER: Your trainer is Cathy Gladwin, BRCGS ATP (approved training partner) and AVT (approved virtual trainer).

LOCATION: All courses are delivered online.

WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.

Additional information

Dates

09 Jul 2021, 08 Oct 2021, 27 Jan 2022

3 reviews for BRCGS Vulnerability Assessment for Food Fraud

  1. Tony

    Readily discussed and explained in more detail when required,to help better understanding. (HACCP L4)

  2. Steve

    Trainer was extremely knowledgeable, worked very well with our small group & established a great rapport immediately uplon us entering the training room.

  3. Vilius

    A wonderfully practical course (train the trainer) – both personally and professionally. I take away lots I can easily and quickly apply.

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Checkout Out Course Reviews

Hannah
Cathy took her time to explain each section using examples, which I find very helpful when learning something new.
Ieve
Very understandable trainer and easy to work with.
Dale
Very understanding, clear and knowledgeable.

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