BRCGS Vulnerability Assessment for Food Fraud VACCP

BRCGS Vulnerability Assessment for Food Fraud VACCP

£346.00 (+ VAT for UK customers only)

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This one-day course will provide delegates with a thorough understanding of vulnerability assessment for food fraud and enable them to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRC Global Standards on site.

This course is part of the BRC Global Standards Professional recognition programme.

INCLUDED IN COURSE PRICE

The course fee includes:

  • The exam / assignment as relevant
  • Course materials (emailed to you beforehand)
  • Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).

Note that STC is proud to be 100% paperless.

WHO SHOULD ATTEND

  • Technical & Quality Managers
  • Auditors
  • Consultants
  • BRC Global Standards Professionals.

AT THE END OF THE COURSE YOU WILL

  • Understand vulnerability assessment requirements for BRC Global Standards.
  • Understand what is meant by the term ‘food fraud’.
  • Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
  • Be able to assess the raw materials most vulnerable to food fraud.

ASSESSMENT Information for candidate.

Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.

To receive a Certificate of Achievement, an assessment must be completed within 30 days of completing the course: this is a partially completed Vulnerability assessment, either real or fictitious (if for example you are a consultant who does not work for a site).

Pass rate with STC:

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

TRAINER: Your trainer is either Cathy Gladwin, or Sonia Andre, both BRCGS ATPs (approved training partner) and AVTs (approved virtual trainer).

LOCATION: All courses are delivered online.

WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.

Description

INCLUDED IN COURSE PRICE

The course fee includes:

  • The exam / assignment as relevant
  • Course materials (emailed to you beforehand)
  • Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).

Note that STC is proud to be 100% paperless.

WHO SHOULD ATTEND

  • Technical & Quality Managers
  • Auditors
  • Consultants
  • BRC Global Standards Professionals.

AT THE END OF THE COURSE YOU WILL

  • Understand vulnerability assessment requirements for BRC Global Standards.
  • Understand what is meant by the term ‘food fraud’.
  • Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence.
  • Be able to assess the raw materials most vulnerable to food fraud.

ASSESSMENT Information for candidate.

Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.

To receive a Certificate of Achievement, an assessment must be completed within 30 days of completing the course: this is a partially completed Vulnerability assessment, either real or fictitious (if for example you are a consultant who does not work for a site).

Pass rate with STC:

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

TRAINER: Your trainer is either Cathy Gladwin, or Sonia Andre, both BRCGS ATPs (approved training partner) and AVTs (approved virtual trainer).

LOCATION: All courses are delivered online.

WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.

Additional information

Dates

11 Aug 2022, 13 Oct 2022, 26 Jan 2023, 16 Mar 2023

3 reviews for BRCGS Vulnerability Assessment for Food Fraud VACCP

  1. Tony

    Readily discussed and explained in more detail when required,to help better understanding. (HACCP L4)

  2. Steve

    Trainer was extremely knowledgeable, worked very well with our small group & established a great rapport immediately uplon us entering the training room.

  3. Vilius

    A wonderfully practical course (train the trainer) – both personally and professionally. I take away lots I can easily and quickly apply.

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Course Reviews

Hannah
Cathy took her time to explain each section using examples, which I find very helpful when learning something new.
Ieve
Very understandable trainer and easy to work with.
Dale
Very understanding, clear and knowledgeable.

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