Customer Reveiws

4.8
4.8 out of 5 stars (based on 1,078 reviews)
Excellent76%
Very good23%
Average1%
Poor0%
Terrible0%
November 19, 2025

Course ” Global Standard for Food Safety Issue 9: Lead Auditor”

Course Start Date 01-Sep-25

Course End Date 05-Sep-25

Trainer Oskar Zaborowski

Attendee Anonymous

The joining instructions and pre-course communication was clear 5

The training content is well structure and easy to understand 5

The trainer was effective and knowledgeable 5

The trainer provided relevant examples throughout the training 5

This training course met my objectives 5

The training is relevant to my role 5

The training allowed me to connect with others across my industry 5

“What was your motivation to join this course? ” To progress towards becoming a BRC auditor

What did you enjoy most about the training? Interacting with the trainer and other members on the course

On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10

BRCGS Anonymous Feedback
October 22, 2025

Good balance between theory and interaction. Lovely training session.

(Source: Google Reviews)

Angel Drandev
September 22, 2025

Great trainers and great courses

Keeps the topics interesting and the sessions are more so with talking about our own industries for different perspectives

(Source: Google Reviews)

Jon
September 22, 2025

Oskar and the Team at STC Academy made the whole process of gaining our HACCP certification straightforward and pain free. I would highly recommend their services!

(Source: Google Reviews)

Phil Culbertson
September 16, 2025

Course Global Standard for Packaging Materials Issue 7: Auditor Training

Course Start Date 01-Jul-25

Course End Date 03-Jul-25

Trainer Cathy Gladwin

Attendee Anonymous

The joining instructions and pre-course communication was clear 5

The training content is well structure and easy to understand 5

The trainer was effective and knowledgeable 5

The trainer provided relevant examples throughout the training 5

This training course met my objectives 5

The training is relevant to my role 5

The training allowed me to connect with others across my industry 5

“What was your motivation to join this course? ” To learn more about packaging issue v07

What did you enjoy most about the training? the training was enriching

On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10

BRCGS Anonymous Feedback
September 5, 2025

Course ” Global Standard for Food Safety Issue 9: Lead Auditor”

Course Start Date 01-Sep-25

Course End Date 05-Sep-25

Trainer Oskar Zaborowski

Attendee Anonymous

The joining instructions and pre-course communication was clear 5

The training content is well structure and easy to understand 5

The trainer was effective and knowledgeable 5

The trainer provided relevant examples throughout the training 5

This training course met my objectives 5

The training is relevant to my role 5

The training allowed me to connect with others across my industry 5

“What was your motivation to join this course? ” Currently as a TM to increase my knowledge and understanding of the audit and protocols. Going forward to become an auditor

What did you enjoy most about the training? The whole experience it was very enjoyable

On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10

BRCGS Anonymous Feedback
September 5, 2025

Course ” Global Standard for Food Safety Issue 9: Lead Auditor”

Course Start Date 01-Sep-25

Course End Date 05-Sep-25

Trainer Oskar Zaborowski

Attendee Anonymous

The joining instructions and pre-course communication was clear 4

The training content is well structure and easy to understand 3

The trainer was effective and knowledgeable 4

The trainer provided relevant examples throughout the training 5

This training course met my objectives 3

The training is relevant to my role 4

The training allowed me to connect with others across my industry 5

“What was your motivation to join this course? ” auditing my business’s supplier base

What did you enjoy most about the training? learning more about the standard and auditing techniques

On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 6

BRCGS Anonymous Feedback
September 5, 2025

Course ” Global Standard for Food Safety Issue 9: Lead Auditor”

Course Start Date 01-Sep-25

Course End Date 05-Sep-25

Trainer Oskar Zaborowski

Attendee Anonymous

The joining instructions and pre-course communication was clear 5

The training content is well structure and easy to understand 5

The trainer was effective and knowledgeable 5

The trainer provided relevant examples throughout the training 5

This training course met my objectives 4

The training is relevant to my role 4

The training allowed me to connect with others across my industry 4

“What was your motivation to join this course? ” Boost for my career and additional knowledge gain.

What did you enjoy most about the training? Good examples, positive trainer, several people from my industry.

On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10

BRCGS Anonymous Feedback
September 5, 2025

Absolutely fantastic course – Our trainer was brilliant and the other professionals on the course were all fabulous. Real support from the whole team. Thank you Oskar will certainly be back to complete some more courses.

(Source: Google Reviews)

Cath Davies
September 5, 2025

Course ” Global Standard for Food Safety Issue 9: Lead Auditor”

Course Start Date 01-Sep-25

Course End Date 05-Sep-25

Trainer Oskar Zaborowski

Attendee Anonymous

The joining instructions and pre-course communication was clear 5

The training content is well structure and easy to understand 5

The trainer was effective and knowledgeable 5

The trainer provided relevant examples throughout the training 5

This training course met my objectives 5

The training is relevant to my role 5

The training allowed me to connect with others across my industry 5

“What was your motivation to join this course? ” I was motivated to lean this course to understand food safety system and regulation as per British standards and norms.

What did you enjoy most about the training? I enjoyed one to one conversation and live examples given by trainer.

On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10

BRCGS Anonymous Feedback