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Validating Critical Control Points vs. Prerequisite Programme Effectiveness

  • Thread starter Thread starter Lily
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Lily

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This Level 4 course emphasises advanced HACCP system design, Codex-aligned hazard analysis and CCP validation, along with food safety culture and legislation requirements.

When conducting validation studies for each CCP, how do you ensure that the outcomes meaningfully differentiate between a real CCP and a process step that is better managed under a prerequisite programme (PRP)?
 
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