The Importance Of A HACCP Plan

Have you completed your HACCP level 4 courses? Would you like to know more about the importance of HACCP? 

Calling all food site managers, members of a food safety team, food laboratory directors, managers, technicians or other – do you have an effective HACCP plan? It is time to get food smart, and truly understand the importance of HACCP. Here at STC Ltd, we offer in-depth training courses and programs to properly prepare you for all types of scenarios you might encounter in your line of work.

Hazard Analysis and Critical Control Points is one of the most important elements to learn, understand and practice in food safety training. The best way to identify whether food is ready and safe for consumption is through the use of HACCP. A HACCP plan is needed for all foods, as each one can pose different risks.

A HACCP plan will be able to best prevent:

Severe Health Issues or Life-Threatening Illnesses

Foodborne illnesses or severe allergic reactions are just a few of the main reasons why HACCP is extremely important to understand and practice. Whether it stems from poor hygiene in food preparation or an unwanted bacteria that can multiply and create high health risks – learning the core functions of HACCP through proper training will allow you to prevent any of these serious issues from occurring far in advance.

In our wide range of courses, specifically our HACCP level 4 courses we guide you through the adoption & implementation of a HACCP system. Including the seven key principles of HACCP: 

  1. Conduct a hazard analysis
  2. Identify critical control points
  3. Establish critical limits
  4. Monitor critical control points
  5. Establish corrective actions
  6. Establish record-keeping procedures
  7. Establish verification procedures

Are you ready to be trained in HACCP? Start your journey today and get the qualifications you need at STC – contact us to book the course you desire.   


Tuesday, 29 October, 2019

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