STC Combined HACCP & Food Safety Advanced Level 4 | Virtual
STC Combined HACCP & Food Safety Advanced Level 4 | Virtual
£810.00 (+ VAT if based in UK)
🕒 Check what time the course will be running based on your time zone here.
All courses are set up based on UK London time.
- Full-Day: 9am – 5pm.
- Half-Day: 3pm – 6:30pm
We offer this course as…
- Virtual (via Zoom)
- Inhouse (for your team only): min 6+ attendees.
- Onsite (UK only): min 6+ attendees.
- Classroom (4 UK locations available): min 6+ attendees.
Contact us for a quote.
With STC…
🎁 When you achieve Combined HACCP & Food Safety L3 → Attend & pay for only the additional 2 days to get your L4, anytime within 6 months.
🎁 Complimentary Combined HACCP & Food Safety L3 or L4 → Attend & get HACCP Refresher at no charge, anytime within 3 years.
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This combined HACCP and Food Safety Level 4 course will give you a 2 in 1 qualification that is unique to STC. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!”.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.
Other courses you might be interested in…
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BRCGS Environmental Monitoring | Virtual£220.00 (+ VAT if based in UK)
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BRCGS Food Safety Issue 9 Lead Auditor | Virtual£975.00 (+ VAT if based in UK)
-
STC Train the Trainer, Speaking & Presenting Skills L3 | Virtual£370.00 (+ VAT if based in UK)
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- The examination has 3 sections and a pass mark of 60%.
- There is a total of 120 marks available.
- A learner will pass if they achieve 60%, a Merit at 70% and a Distinction at 80% overall.
- The duration of the examination is 3 hours.
- The exam is a combination of multiple choice, and questions requiring short bullet and paragraph style answers.
DURATION: 5 days: 4 day classroom + 8 hrs pre-course study (materials provided). The course starts at 9am and finishes no later than 5pm (London GMT/BST) each day .
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding
💡Please note: We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- The examination has 3 sections and a pass mark of 60%.
- There is a total of 120 marks available.
- A learner will pass if they achieve 60%, a Merit at 70% and a Distinction at 80% overall.
- The duration of the examination is 3 hours.
- The exam is a combination of multiple choice, and questions requiring short bullet and paragraph style answers.
DURATION: 5 days: 4 day classroom + 8 hrs pre-course study (materials provided). The course starts at 9am and finishes no later than 5pm (London GMT/BST) each day .
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding
💡Please note: We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Date: | 20 to 23 May 2024, 18 to 21 Jun 2024, 15 to 18 Jul 2024, 27 to 30 Aug 2024, 21 to 24 Oct 2024, 05 to 08 Nov 2024 |
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HOW TO BOOK
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
- Call: 01553 675391
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In Apr-24 we will support Marie Curie charity.
STC Overall Customer Reviews
Explore Our Courses
All instructor led courses are delivered via live video conference (Zoom)
25 reviews for STC Combined HACCP & Food Safety Advanced Level 4 | Virtual
Very well organised trainings with corresponding training material! Also really nice and interactive case studies during the courses! I would definitely recommend STC Academy for working professionals that are looking to expand their knowledge!
(Source: Google Reviews)
Great training provided – interactive and comprehensive. Thank you Oskar!
(Source: Google Reviews)
Great training provided – interactive and comprehensive. Thank you Oskar!
(Source: Google Reviews)
(Source: Google Reviews)
Great professionals. very good trainer !! Thank you !!
(Source: Google Reviews)