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Cleaning Technology & Control - Level 3

Cleaning Technology & Control - Level 3

£160.00 +VAT

Developed in collaboration with Ask-Sonia Ltd., this Level 3 course will qualify you as a Cleaning Technologist and will enable you to carry out cleaning risk assessments, develop cleaning procedures and carry out cleaning once you have received appropriate H&S, COSHH and procedure based training. The course content has been developed by experienced Auditors and Consultants and it focuses on cleaning technologies & competencies in today’s industry.

This qualification covers the main principles of open plant / equipment, facility and utensil cleaning and disinfection and is applicable to any and all industries that need to comply with specified standards and mitigate risk through effective risk mitigation for product contamination. These industries include food, packaging and storage & distribution.

This course has been accredited by the CPD Standards Office for delivery, structure and content.

ASSESSMENT Information for candidate.

  1. The examination has 25 questions which are primarily multiple choice.
  2. The duration of the examination is 1 hour.
  3. A learner will pass if they achieve 70%, a Merit at 80% and a Distinction at 90% overall.

DURATION:                  1 day

ENTRY GUIDANCE:    Anyone may attend this course.

DELIVERY OPTIONS: Online training with a live trainer is always available as an option via Zoom.

Or classroom if available (lunch, tea & coffee included).

Or onsite at your premises.

Contact us to arrange your onsite booking.

Description

Developed in collaboration with Ask-Sonia Ltd., this Level 3 course will qualify you as a Cleaning Technologist and will enable you to carry out cleaning risk assessments, develop cleaning procedures and carry out cleaning once you have received appropriate H&S, COSHH and procedure based training. The course content has been developed by experienced Auditors and Consultants and it focuses on cleaning technologies & competencies in today’s industry.

This qualification covers the main principles of open plant / equipment, facility and utensil cleaning and disinfection and is applicable to any and all industries that need to comply with specified standards and mitigate risk through effective risk mitigation for product contamination. These industries include food, packaging and storage & distribution.

This course has been accredited by the CPD Standards Office for delivery, structure and content.

ASSESSMENT Information for candidate.

  1. The examination has 25 questions which are primarily multiple choice.
  2. The duration of the examination is 1 hour.
  3. A learner will pass if they achieve 70%, a Merit at 80% and a Distinction at 90% overall.

DURATION:                  1 day

ENTRY GUIDANCE:    Anyone may attend this course.

DELIVERY OPTIONS: Online training with a live trainer is always available as an option via Zoom.

Or classroom if available (lunch, tea & coffee included).

Or onsite at your premises.

Contact us to arrange your onsite booking.

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SKU N/A Category

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HOW TO BOOK

Booking is easy, Choose any of the options below.
  • 1. Purhcase a Course on our website
  • 2. Send an Email : info@1stc.uk
  • 3. Call: 01553 611878

Choice of location

  • 1. Attend in person at our training Centre.
  • 2. Via live video conferencing
  • 3. Let us come to you.

Please email or call to let us know if you would like training to be at your site instead.

You will then be sent a booking confirmation, confirming the course details and an invoice by reply email.

VENUE

For all open courses (other than those specified)

14-15 Nelson House,
25 Nelson Business Park,
Bergen Way,
King’s Lynn,
Norfolk,
PE30 2DE

All open courses include lunch, tea & coffee.

Alternatively, contact us to deliver courses at your site.