CIEH Level 3 Food Safety in Manufacturing | Virtual
CIEH Level 3 Food Safety in Manufacturing | Virtual
£470.00 (+ VAT if based in UK)
This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.
The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
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INCLUDED IN COURSE PRICE
The course fee includes:
- The exam
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam (immediately downloadable).
Note that STC is proud to be 100% paperless.
ASSESSMENT Information for candidate.
The pass mark for the CIEH Intermediate Certificate in Food Safety is 28 out of 40.
Duration of the exam: 60 minutes.
DURATION: 2 days
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: All courses are delivered online and some are available in a classroom setting across 4 locations in the UK. Please refer to the course calendar for classroom locations.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam (immediately downloadable).
Note that STC is proud to be 100% paperless.
ASSESSMENT Information for candidate.
The pass mark for the CIEH Intermediate Certificate in Food Safety is 28 out of 40.
Duration of the exam: 60 minutes.
DURATION: 2 days
ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
LOCATION: All courses are delivered online and some are available in a classroom setting across 4 locations in the UK. Please refer to the course calendar for classroom locations.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Dates | 21 + 22 Oct 2024, 05 + 06 Nov 2024, 13 + 14 Jan 2025, 03 + 04 Feb 2025 |
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HOW TO BOOK
Booking is easy.
Choose any of the options below.
- Add the course you need to the basket, then checkout. Or…
- Send an Email : academy@1stc.uk Or…
- Call: 01553 675391
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In Jun-24 we will support The British Red Cross Society
STC Overall Customer Reviews
Explore Our Courses
All instructor led courses are delivered via live video conference (Zoom)
1 review for CIEH Level 3 Food Safety in Manufacturing | Virtual
Well organised, professional and engaging HACCP course. Modified well to reflect the nature of our company’s industry. No complaints keep up the good work!
(Source: Google Reviews)