30 question multiple-choice exam.
Learners must achieve 20 correct to pass. 25 or above will receive a merit.
DURATION: 1 day
ENTRY GUIDANCE: It is recommended that candidates have suitable technical knowledge of the practices and procedures which will be subject to audit/inspection. E.g. Level 3 Food Safety/HACCP qualification.
LUNCH: Lunch, tea & coffee included at our scheduled open courses.
LOCATION: Onsite at your premises or click on bookings to find an open course location.
Contact us to arrange your onsite booking.