The qualification also contains a new style of written examination which contains 2 sections, each with a mandatory pass mark of 60 percent.
In section A, learners need to answer all of the short-answer questions, while in section B, leaners select 2 out of 3 questions.
Click here to see the Fact Sheet for this course.
DURATION: 4 days
ENTRY GUIDANCE: It is advised that learners already hold a Food Safety or a basic HACCP awareness qualification.
LUNCH: Lunch, tea & coffee included at our scheduled open courses.
LOCATION: Onsite at your premises or click on bookings to find an open course location.
Contact us to arrange your onsite booking.