This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour. Successful learners must achieve a score of at least 18 out of 30. Learners will achieve a Merit if they achieve 24 out of 30.
DURATION: 2 days
ENTRY GUIDANCE: Learners attending this HACCP Training should have a sound knowledge of food safety hazards and their controls.
LUNCH: Lunch, tea & coffee included at our scheduled open courses.
LOCATION: Onsite at your premises or click on bookings to find an open course location. Contact us to arrange your onsite booking.