2019 – HIGHFIELD OPEN COURSE SCHEDULE

HACCP:Level 3

The Level 3 HACCP Course for Food Manufacturing is aimed at those responsible for assisting in the development and maintenance of the HACCP systems.

2 days - £430 + VAT

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HACCP:Level 4

Designed to assist those already working as managers in food manufacturing and catering, quality assurance staff and
HACCP personnel.

4 days - £792 + VAT

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Internal Auditor Skills: Level 3

Learners who gain this qualification will know and be able to apply the knowledge relating to the role of the auditor in carrying out effective audits or inspections.

1 day - £252 +VAT

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