The Level 3 HACCP Course for Food Manufacturing is aimed at those responsible for assisting in the development and maintenance of the HACCP systems.
2 days - £430 + VAT
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Designed to assist those already working as managers in food manufacturing and catering, quality assurance staff and
4 days - £792 + VAT
Learners who gain this qualification will know and be able to apply the knowledge relating to the role of the auditor in carrying out effective audits or inspections.
1 day - £252 +VAT