CIEH Intermediate Certificate in HACCP (Level 3) | Virtual

CIEH Intermediate Certificate in HACCP (Level 3) | Virtual

£470.00 (+ VAT if based in UK)

CIEH Level 3 Food Safety in Manufacturing | Virtual

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.

Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.

The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.

It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.

HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

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INCLUDED IN COURSE PRICE

The course fee includes:

  • The exam
  • Course materials (emailed to you beforehand)
  • Your Certificate of Achievement following successful completion of the exam (immediately downloadable).

Note that STC is proud to be 100% paperless.

ASSESSMENT Information for candidate.

The pass rate for the CIEH Intermediate Certificate in HACCP is 28 out of 40.

Durations of the exam: 60 minutes

DURATION: 2 days

ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

LOCATION: All courses are delivered online and some are available in a classroom setting across 4 locations in the UK. Please refer to the course calendar for classroom locations.

WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.

Description

INCLUDED IN COURSE PRICE

The course fee includes:

  • The exam
  • Course materials (emailed to you beforehand)
  • Your Certificate of Achievement following successful completion of the exam (immediately downloadable).

Note that STC is proud to be 100% paperless.

ASSESSMENT Information for candidate.

The pass rate for the CIEH Intermediate Certificate in HACCP is 28 out of 40.

Durations of the exam: 60 minutes

DURATION: 2 days

ENTRY GUIDANCE: It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

LOCATION: All courses are delivered online and some are available in a classroom setting across 4 locations in the UK. Please refer to the course calendar for classroom locations.

WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.

Additional information

Dates

05 + 06 Nov 2024, 13 + 14 Jan 2025, 03 + 04 Feb 2025, 03 + 04 Mar 2025

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