BRCGS Food Safety Issue 9 Sites Training | Virtual
BRCGS Food Safety Issue 9 Sites Training | Virtual
£570.00 (+ VAT if based in UK)
NOTE: Your tutor led Zoom sessions take 5 hrs, however, full 8hr days of work is required. Please ensure that you set aside the required time to complete your homework assignments which will take approximately 3 hrs per day.
🕒 Check what time the course will be running based on your time zone here.
- UK: 12:00 – 17:00
- USA/Canada: 07:00 – 12:00
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We offer this course as…
- Virtual (via Zoom)
- Inhouse (for your team only): min 6+ attendees.
- Onsite (UK only): min 6+ attendees.
- Classroom (4 UK locations available): min 6+ attendees.
Contact us for a quote.
This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit. Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.
It is useful for attendees to have read the clause requirements prior to attending this course.
This course is part of the BRC Global Standards Professional recognition programme.
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INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Technical & Quality Managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.
KEY LEARNING OBJECTIVES
To provide an understanding of:
- The details of the scheme
- How to meet the requirements of the Standard
- What to expect from your BRC Global Standards audit
- Accessing and using site audit reports on the BRC Global Standards Directory
AT THE END OF THE COURSE YOU WILL
- Understand the details of the BRC Global Standards scheme
- Understand the requirements of the Standard and how compliance can be demonstrated
- Understand BRC Global Standards auditing protocol and how to evaluate the results of the audit visit
- Outline the post-audit requirements
- Know and understand the BRC Global Standard resources available and their benefits
PRIOR TO ATTENDING
It is advised that delegates download and read a copy of the Global Standard before attending.
Contact us if you need help finding the standard.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 25 Question Exam. Pass Mark 60%
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
- Exam is available in multiple languages such as English, Chinese, Italian, Spanish, French
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Technical & Quality Managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.
KEY LEARNING OBJECTIVES
To provide an understanding of:
- The details of the scheme
- How to meet the requirements of the Standard
- What to expect from your BRC Global Standards audit
- Accessing and using site audit reports on the BRC Global Standards Directory
AT THE END OF THE COURSE YOU WILL
- Understand the details of the BRC Global Standards scheme
- Understand the requirements of the Standard and how compliance can be demonstrated
- Understand BRC Global Standards auditing protocol and how to evaluate the results of the audit visit
- Outline the post-audit requirements
- Know and understand the BRC Global Standard resources available and their benefits
PRIOR TO ATTENDING
It is advised that delegates download and read a copy of the Global Standard before attending.
Contact us if you need help finding the standard.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 25 Question Exam. Pass Mark 60%
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
- Exam is available in multiple languages such as English, Chinese, Italian, Spanish, French
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Date: | 07 + 08 Oct 2024, 18 + 19 Nov 2024, 13 + 14 Jan 2025, 03 + 04 Mar 2025 |
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HOW TO BOOK
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
- Call: 01553 432960
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In Sept-24 we will support the Great Ormond Street Hospital.
STC Overall Customer Reviews
Explore Our Courses
All instructor led courses are delivered via live video conference (Zoom)
36 reviews for BRCGS Food Safety Issue 9 Sites Training | Virtual
Course Global Standard for Food Safety Issue 9: Sites Training
Course Start Date 05-Aug-24
Course End Date 06-Aug-24
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 2
The trainer was effective and knowledgeable 4
The trainer provided relevant examples throughout the training 5
This training course met my objectives 3
The training is relevant to my role 4
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” to gain a better understanding of the standard
What did you enjoy most about the training? listening to other people from the industries experiences
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 5
Course Global Standard for Food Safety Issue 9: Sites Training
Course Start Date 05-Aug-24
Course End Date 06-Aug-24
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” to understand the site standards
What did you enjoy most about the training? sharing knowledge from the experiences by other team members
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Global Standard for Food Safety Issue 9: Sites Training
Course Start Date 08-Apr-24
Course End Date 09-Apr-24
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 4
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 4
The trainer provided relevant examples throughout the training 5
This training course met my objectives 4
The training is relevant to my role 4
The training allowed me to connect with others across my industry 3
“What was your motivation to join this course? ” I joined the QA team in my company not long ago, getting involved in Internal Audits and External Audits, so this course I think it can help with a better performance and better understanding of what to achieve within the company
What did you enjoy most about the training? The training was very well explained, with loads of examples used to make more “visible” the information.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 8
Course Global Standard for Food Safety Issue 9: Sites Training
Course Start Date 08-Apr-24
Course End Date 09-Apr-24
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 3
“What was your motivation to join this course? ” To make myself more knowledgeable and provide more career opportunities.
What did you enjoy most about the training? The delivery of the course was engaging and positive.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Global Standard for Food Safety Issue 9: Sites Training
Course Start Date 08-Apr-24
Course End Date 09-Apr-24
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” A better understanding of the changes between version 8 and 9 and to support upcoming BRC audits for my company.
What did you enjoy most about the training? The instructor. Oskar is very knowledgeable and made the learning fun.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10