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BRCGS Food Safety Issue 8 Sites Training

BRCGS Food Safety Issue 8 Sites Training

£595.00 +VAT

COURSE OUTLINE

This two-day training course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

This course is part of the BRC Global Standards Professional recognition programme.

WHO SHOULD ATTEND
Technical & Quality Managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.

KEY LEARNING OBJECTIVES

To provide an understanding of:

  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRC Global Standards audit
  • Accessing and using site audit reports on the BRC Global Standards Directory

AT THE END OF THE COURSE YOU WILL

  • Understand the details of the BRC Global Standards scheme
  • Understand the requirements of the Standard and how compliance can be demonstrated
  • Understand BRC Global Standards auditing protocol and how to evaluate the results of the audit visit
  • Outline the post-audit requirements
  • Know and understand the BRC Global Standard resources available and their benefits

Description

WHO SHOULD ATTEND
Technical & Quality Managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.

KEY LEARNING OBJECTIVES

To provide an understanding of:

  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRC Global Standards audit
  • Accessing and using site audit reports on the BRC Global Standards Directory

AT THE END OF THE COURSE YOU WILL

  • Understand the details of the BRC Global Standards scheme
  • Understand the requirements of the Standard and how compliance can be demonstrated
  • Understand BRC Global Standards auditing protocol and how to evaluate the results of the audit visit
  • Outline the post-audit requirements
  • Know and understand the BRC Global Standard resources available and their benefits

Additional information

Dates

09 + 10 May 19, 04 + 05 Jul 19, 16 + 17 Sep 19, 07 + 08 Nov 19, 02 + 03 Apr 2020, 25 + 26 Jun 2020, 23 + 24 Sep 2020

3 reviews for BRCGS Food Safety Issue 8 Sites Training

  1. Tony

    Readily discussed and explained in more detail when required,to help better understanding. (HACCP L4)

  2. Steve

    Trainer was extremely knowledgeable, worked very well with our small group & established a great rapport immediately uplon us entering the training room.

  3. Vilius

    A wonderfully practical course (train the trainer) – both personally and professionally. I take away lots I can easily and quickly apply.

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HOW TO BOOK

Booking is easy, Choose any of the options below.
  • 1. Purhcase a Course on our website
  • 2. Send an Email : info@1stc.uk
  • 3. Call: 01553 611878

Choice of location

  • 1. Attend in person at our training Centre.
  • 2. Via live video conferencing
  • 3. Let us come to you.

Please email or call to let us know if you would like training to be at your site instead.

You will then be sent a booking confirmation, confirming the course details and an invoice by reply email.

VENUE

For all open courses (other than those specified)

14-15 Nelson House,
25 Nelson Business Park,
Bergen Way,
King’s Lynn,
Norfolk,
PE30 2DE

All open courses include lunch, tea & coffee.

Alternatively, contact us to deliver courses at your site.