BRCGS Food Safety Issue 9 Sites Training | Virtual
BRCGS Food Safety Issue 9 Sites Training | Virtual
£570.00 (+ VAT if based in UK)
NOTE: Your tutor led Zoom sessions take 5 hrs, however, full 8hr days of work is required. You will see 8 hrs in BRCGS Educate once you have enrolled (this is correct for the overall time you need per day) and don’t worry, we will send you clear instructions how to enrol when you book with us. Note that Educate start and end times are not always correct, since these are fixed in the portal, please note our specific Zoom session start times instead. Please ensure that you set aside the required time to complete your homework assignments which will take approximately 3 hrs per day.
🕒 Check what time the course will be running based on your time zone here.
- UK: 12:00 – 17:00
- USA/Canada: 07:00 – 12:00
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We offer this course as…
- Open Virtual Session (via Zoom): 1 or more attendees
- Inhouse (for your team only), Virtual or at your site: UK: 4+ attendees | Internationally: 8+ attendees
- Onsite: UK: 4+ attendees | Internationally: 8+ attendees
- Classroom (4 UK locations available): min 4+ attendees.
Contact us for a quote.
This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit. Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.
It is useful for attendees to have read the clause requirements prior to attending this course.
This course is part of the BRC Global Standards Professional recognition programme.
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INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Technical & Quality Managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.
KEY LEARNING OBJECTIVES
To provide an understanding of:
- The details of the scheme
- How to meet the requirements of the Standard
- What to expect from your BRC Global Standards audit
- Accessing and using site audit reports on the BRC Global Standards Directory
AT THE END OF THE COURSE YOU WILL
- Understand the details of the BRC Global Standards scheme
- Understand the requirements of the Standard and how compliance can be demonstrated
- Understand BRC Global Standards auditing protocol and how to evaluate the results of the audit visit
- Outline the post-audit requirements
- Know and understand the BRC Global Standard resources available and their benefits
PRIOR TO ATTENDING
It is advised that delegates download and read a copy of the Global Standard before attending.
Contact us if you need help finding the standard.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 25 Question Exam. Pass Mark 60%
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
- Exam is available in multiple languages such as English, Chinese, Italian, Spanish, French
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Technical & Quality Managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.
KEY LEARNING OBJECTIVES
To provide an understanding of:
- The details of the scheme
- How to meet the requirements of the Standard
- What to expect from your BRC Global Standards audit
- Accessing and using site audit reports on the BRC Global Standards Directory
AT THE END OF THE COURSE YOU WILL
- Understand the details of the BRC Global Standards scheme
- Understand the requirements of the Standard and how compliance can be demonstrated
- Understand BRC Global Standards auditing protocol and how to evaluate the results of the audit visit
- Outline the post-audit requirements
- Know and understand the BRC Global Standard resources available and their benefits
PRIOR TO ATTENDING
It is advised that delegates download and read a copy of the Global Standard before attending.
Contact us if you need help finding the standard.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 25 Question Exam. Pass Mark 60%
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
- Exam is available in multiple languages such as English, Chinese, Italian, Spanish, French
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Date: | 12 + 13 May 2025, 02 + 03 Jun 2025, 14 + 15 Jul 2025 |
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HOW TO BOOK
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In Mar-25 we will support Shelter UK.
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40 reviews for BRCGS Food Safety Issue 9 Sites Training | Virtual
Course Global Standard Food Safety V9 SitesTraining
Course Start Date 18-Nov-24
Course End Date 19-Nov-24
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 4
The training content is well structure and easy to understand 3
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 4
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” To improve in my position
What did you enjoy most about the training? The knowledge
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 8
Course Global Standard Food Safety V9 SitesTraining
Course Start Date 18-Nov-24
Course End Date 19-Nov-24
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 4
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 4
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” gain knowledge of the certification standards
What did you enjoy most about the training? easygoing
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course ” Global Standard for Food Safety Issue 9: Sites Training”
Course Start Date 07-Oct-24
Course End Date 08-Oct-24
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 3
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 4
This training course met my objectives 4
The training is relevant to my role 3
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” To have better understanding of what auditors will be looking for when on site.
What did you enjoy most about the training? Hearing the different experiences from people on the course.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 7
Course ” Global Standard for Food Safety Issue 9: Sites Training”
Course Start Date 23-Sep-24
Course End Date 24-Sep-24
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” To maintain BRC certification and gain fresh knowledge of issue 9
What did you enjoy most about the training? Trainer was very clear and accommodating. Did the best to explain all the requirements
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Global Standard for Food Safety Issue 9: Sites Training
Course Start Date 05-Aug-24
Course End Date 06-Aug-24
Trainer Oskar Zaborowski
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 2
The trainer was effective and knowledgeable 4
The trainer provided relevant examples throughout the training 5
This training course met my objectives 3
The training is relevant to my role 4
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” to gain a better understanding of the standard
What did you enjoy most about the training? listening to other people from the industries experiences
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 5