BRCGS Food Safety Issue 8 to 9 Conversion for Sites | Onsite
BRCGS Food Safety Issue 8 to 9 Conversion for Sites | Onsite
£1,932.00 (+ VAT if based in UK)
- Issue 9 will be published in August 2022
- Certification against Issue 9 will commence in audits from 1 February 2023.
This one-day training course has been designed to enable delegates to gain a full understanding of the changes between issue 8 and 9 relating to the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit, where these have changed.
Attendees should have read the clause requirements prior to attending this course.
This course is part of the BRC Global Standards Professional recognition programme.
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Technical & Quality Managers and their teams from manufacturing and retailing, BRC Global Standards Professionals who wish to gain an understanding of the changes between issue 8 & 9.
KEY LEARNING OBJECTIVES
To provide an understanding of the changes relating to:
- The details of the scheme
- How to meet the requirements of the Standard
- What to expect from your BRC Global Standards audit
- Accessing and using site audit reports on the BRC Global Standards Directory
AT THE END OF THE COURSE YOU WILL
- Understand the changes between issue 8 and 9 of the BRC Global Standards scheme, relating to:
- the requirements of the Standard and how compliance can be demonstrated
- the auditing protocol and how to evaluate the results of the audit visit
- post-audit requirements
- resources available and their benefits
PRIOR TO ATTENDING
The delegates should download and read a copy of the new Global Standard before attending.
Contact us if you need help finding the standard.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 25 Question Exam. Pass Mark 60%
💡Please note: Exam is available in multiple languages such as English, Chinese, Italian, Spanish, French
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Technical & Quality Managers and their teams from manufacturing and retailing, BRC Global Standards Professionals who wish to gain an understanding of the changes between issue 8 & 9.
KEY LEARNING OBJECTIVES
To provide an understanding of the changes relating to:
- The details of the scheme
- How to meet the requirements of the Standard
- What to expect from your BRC Global Standards audit
- Accessing and using site audit reports on the BRC Global Standards Directory
AT THE END OF THE COURSE YOU WILL
- Understand the changes between issue 8 and 9 of the BRC Global Standards scheme, relating to:
- the requirements of the Standard and how compliance can be demonstrated
- the auditing protocol and how to evaluate the results of the audit visit
- post-audit requirements
- resources available and their benefits
PRIOR TO ATTENDING
The delegates should download and read a copy of the new Global Standard before attending.
Contact us if you need help finding the standard.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 25 Question Exam. Pass Mark 60%
💡Please note: Exam is available in multiple languages such as English, Chinese, Italian, Spanish, French
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Min 8+ attendees | Date to be confirmed after the booking. |
|---|
HOW TO BOOK
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
- Call: 01553 675391
In-house training is back!
Contact us for a quote.
STC Overall Customer Reviews
Explore Our Courses
All instructor led courses are delivered via live video conference (Zoom)
58 reviews for BRCGS Food Safety Issue 8 to 9 Conversion for Sites | Onsite
Course Global Standard for Food Safety Issue 8 to 9 Conversion for Sites
Course Start Date 09-Oct-23
Course End Date 09-Oct-23
Trainer Sonia Andre
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 4
The trainer provided relevant examples throughout the training 3
This training course met my objectives 4
The training is relevant to my role 4
The training allowed me to connect with others across my industry 3
“What was your motivation to join this course? ” updated BRCGS conversion course 8 to 9 for PDP
What did you enjoy most about the training? useful to get updates on new standard
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 8
Course Global Standard for Food Safety Issue 8 to 9 Conversion for Sites
Course Start Date 09-Oct-23
Course End Date 09-Oct-23
Trainer Sonia Andre
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” be up to date with the new requirements
What did you enjoy most about the training? the fact that I could understand the new requirements and apply them to my business
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Global Standard for Food Safety Issue 8 to 9 Conversion for Sites
Course Start Date 09-Oct-23
Course End Date 09-Oct-23
Trainer Sonia Andre
Attendee Anonymous
The joining instructions and pre-course communication was clear 3
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 4
The trainer provided relevant examples throughout the training 3
This training course met my objectives 3
The training is relevant to my role 4
The training allowed me to connect with others across my industry 3
“What was your motivation to join this course? ” to understand the differences between v8 & v9
What did you enjoy most about the training? the details between v9 & v8
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 7
Course Global Standard for Food Safety Issue 8 to 9 Conversion for Sites
Course Start Date 09-Oct-23
Course End Date 09-Oct-23
Trainer Sonia Andre
Attendee Anonymous
The joining instructions and pre-course communication was clear 4
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” To remain current with BRCGS standard
What did you enjoy most about the training? I enjoyed it all
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 9
Course Global Standard for Food Safety Issue 8 to 9 Conversion for Sites
Course Start Date 09-Oct-23
Course End Date 09-Oct-23
Trainer Sonia Andre
Attendee Anonymous
The joining instructions and pre-course communication was clear 3
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 4
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 4
“What was your motivation to join this course? ” For more information and knowledge on the changes that are within version 9 ahead of our unannounced audit
What did you enjoy most about the training? Course content very relevant and open forum for asking questions throughout.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 8