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BRCGS Gluten-Free Issue 4 Sites Training | Virtual

BRCGS Gluten-Free Issue 4 Sites Training | Virtual

£345.00 (+ VAT if based in UK)

🕒 Check what time the course will be running based on your time zone here

All courses are set up based on UK London time.

  • Full-Day: 9am – 5pm.
  • Half-Day: 3pm – 6:30pm

We offer this course as…

  • Virtual (via Zoom)
  • Inhouse (for your team only): min 6+ attendees.
  • Onsite (UK only): min 6+ attendees.
  • Classroom (4 UK locations available): min 6+ attendees. 

Contact us for a quote.

BRCGS Gluten-Free Issue 4 Sites Training | Virtual

This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.

This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.

Key learning objectives:

  • Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
  • Explain the concept of cross contact and the potential for cross contact in a food production process
  • Outline key legal requirements relating to gluten-free labelling
  • Identify different gluten controls that must be implemented as part of a gluten-free management system
  • Outline the importance of prerequisite programs in safeguarding a gluten-free site
  • Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
  • Understand the protocol for audits to the Standard

BRCGS Gluten-Free Issue 4 Sites Training | Virtual

Other courses you might be interested in…

INCLUDED IN COURSE PRICE

The course fee includes:

  • The exam / assignment as relevant
  • Course materials (emailed to you beforehand)
  • Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).

Note that STC is proud to be 100% paperless.

WHO SHOULD ATTEND
Senior managers, quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard for the Gluten-Free Certification Program Issue 4.

ASSESSMENT Information for candidate.

Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.

To receive a Certificate of Achievement, the following assessment must be completed.

  • 25 Question Exam. Pass Mark 60%

💡Please note:

  • We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.

LOCATION: All courses are delivered online.

WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.

Description

INCLUDED IN COURSE PRICE

The course fee includes:

  • The exam / assignment as relevant
  • Course materials (emailed to you beforehand)
  • Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).

Note that STC is proud to be 100% paperless.

WHO SHOULD ATTEND
Senior managers, quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard for the Gluten-Free Certification Program Issue 4.

ASSESSMENT Information for candidate.

Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.

To receive a Certificate of Achievement, the following assessment must be completed.

  • 25 Question Exam. Pass Mark 60%

💡Please note:

  • We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.

LOCATION: All courses are delivered online.

WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.

Additional information

Session:

Full Day (9am – 5pm GMT/BST), Half Day (3pm-6:30pm GMT/BST / 10am-1:30pm EST/EDT)

Date:

31 May 2024, 03 + 04 Jun 2024, 05 Jul 2024, 08 + 09 Aug 2024, 03 Sep 2024, 02 + 03 Oct 2024, 01 Nov 2024

1 review for BRCGS Gluten-Free Issue 4 Sites Training | Virtual

4.0 out of 5 stars (based on 1 review)
Excellent0%
Very good100%
Average0%
Poor0%
Terrible0%

 

January 31, 2024

Course Global Standard for Gluten-Free Certification Program Issue 3: Sites Training STC

Course Start Date 31-Jan-24

Course End Date 31-Jan-24

Trainer Chisala Ng’andwe

Attendee Anonymous

The joining instructions and pre-course communication was clear 4

The training content is well structure and easy to understand 4

The trainer was effective and knowledgeable 5

The trainer provided relevant examples throughout the training 4

This training course met my objectives 4

The training is relevant to my role 4

The training allowed me to connect with others across my industry 5

“What was your motivation to join this course? ” As a QA Manager in a GF certified plant, I am required to get certified to be able to represent the plant.

What did you enjoy most about the training? Able to exchange ideas with the most knowledgeable persons of the field.

On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10

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