BRCGS Gluten-Free Issue 4 Auditor Training | Virtual
BRCGS Gluten-Free Issue 4 Auditor Training | Virtual
£345.00 (+ VAT if based in UK)
🕒 Check what time the course will be running based on your time zone here.
All courses are set up based on UK London time.
- Full-Day: 9am – 5pm.
- Half-Day: 3pm – 6:30pm
❗NOTE: From May 2025 Your tutor led Zoom sessions take 5 hrs, however, full 8hr days of work is required. You will see 8 hrs in BRCGS Educate once you have enrolled (this is correct for the overall time you need per day) and don’t worry, we will send you clear instructions how to enrol when you book with us. Note that Educate start and end times are not always correct, since these are fixed in the portal, please note our specific Zoom session start times instead. Please ensure that you set aside the required time to complete your homework assignments which will take approximately 3 hrs per day. As the Zoom session will be shorter, there will be shorter breaks in between (40min in total) , please make sure to make arrangements to accommodate this.
- UK: 12:00 – 17:00
- USA/Canada: 07:00 – 12:00
We offer this course as…
- Open Virtual Session (via Zoom) 1+ Attendees
- Inhouse (for your team only), Virtual or at your site (onsite UK Only): min 4+ attendees.
- Onsite (UK only): min 4+ attendees.
- Classroom (4 UK locations available): min 4+ attendees.
Contact us for a quote.
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This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 4 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.
Key learning objectives
• Identify key objective evidence required to determine compliance with the Gluten-Free Certification Program Global Standard
• Correctly complete auditor documentation.
• Be able to effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity.
• Recall GMPs relating to gluten management
• List the individual components that make up the Gluten-free Certification Program Global Standard
• Identify different gluten controls that must be implemented as part of a gluten-free management system.
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INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Auditors with a minimum of 5 years’ experience in auditing food safety/quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 50 question exam; Pass mark 80%.
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
INCLUDED IN COURSE PRICE
The course fee includes:
- The exam / assignment as relevant
- Course materials (emailed to you beforehand)
- Your Certificate of Achievement following successful completion of the exam / assignment (immediately downloadable for BRCGS courses or emailed to you within 24 hrs for STC courses).
Note that STC is proud to be 100% paperless.
WHO SHOULD ATTEND
Auditors with a minimum of 5 years’ experience in auditing food safety/quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.
ASSESSMENT Information for candidate.
Note: it is possible to request a Certificate of Attendance if you prefer not to complete the assessment, however please notify us beforehand.
To receive a Certificate of Achievement, the following assessment must be completed.
- 50 question exam; Pass mark 80%.
💡Please note:
- We use translated captions. Just let your trainer know if you’d like to take advantage of this fantastic feature.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer will be one of our team of BRCGS ATP’s (approved training partner) and AVTs (approved virtual trainer). Visit https://1stc.uk/about-us/ to meet our team.
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Session: | Full Day (9am – 5pm GMT/BST), Half Day (3pm-6:30pm GMT/BST / 10am-1:30pm EST/EDT), 12pm-5pm GMT/BST / 7am-12pm EST/EDT |
|---|---|
| Date: | 30 + 31 Jan 2025, 12 Feb 2025, 17 + 18 Mar 2025, 01 Apr 2025, 22 May 2025, 13 Jun 2025 |
HOW TO BOOK
Booking is easy.
Choose any of the options below.
- Purchase a Course on our website
- Send an Email : academy@1stc.uk
STC Supports Charity!
Each month we donate £5 from each booking towards a charity of our choice.
In Jan-25 we will support Chedgrave Therapy Centre.
STC Overall Customer Reviews
Explore Our Courses
All instructor led courses are delivered via live video conference (Zoom)
13 reviews for BRCGS Gluten-Free Issue 4 Auditor Training | Virtual
Course ” Global Standard Gluten-Free Issue 4: Auditor Training”
Course Start Date 25-Oct-24
Course End Date 25-Oct-24
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” To become a Gluten free certified
What did you enjoy most about the training? Training delivery
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course ” Global Standard Gluten-Free Issue 4: Auditor Training”
Course Start Date 25-Oct-24
Course End Date 25-Oct-24
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” To maintain auditor qualification.
What did you enjoy most about the training? Examples and discussuions.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course ” Global Standard Gluten-Free Issue 4: Auditor Training”
Course Start Date 25-Oct-24
Course End Date 25-Oct-24
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” Required as part of BRCGS auditor training
What did you enjoy most about the training? The interaction and discussions
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course ” Global Standard Gluten-Free Issue 4: Auditor Training”
Course Start Date 02-Oct-24
Course End Date 03-Oct-24
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 5
The training content is well structure and easy to understand 5
The trainer was effective and knowledgeable 5
The trainer provided relevant examples throughout the training 5
This training course met my objectives 5
The training is relevant to my role 5
The training allowed me to connect with others across my industry 5
“What was your motivation to join this course? ” To update my knowledge of the requirements of GFCP and be able to audit against this Standard going forward.
What did you enjoy most about the training? The explanation of the requirements and real-life examples shared by the trainer and other participants. I like how organized STC is in delivering this course.
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 10
Course Global Standard Gluten-Free Issue 4: Auditor Training
Course Start Date 03-Sep-24
Course End Date 03-Sep-24
Trainer Chisala Ng’andwe
Attendee Anonymous
The joining instructions and pre-course communication was clear 2
The training content is well structure and easy to understand 4
The trainer was effective and knowledgeable 4
The trainer provided relevant examples throughout the training 4
This training course met my objectives 3
The training is relevant to my role 3
The training allowed me to connect with others across my industry 2
“What was your motivation to join this course? ” To be able to audit this standard
What did you enjoy most about the training? General refreshing overview
On a scale of 0-10, how likely are you to recommend this course to a friend or colleague? 6