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BRCGS Food Safety Issue 8 Lead Auditor
BRCGS Food Safety Issue 8 Lead Auditor
£850.00 +VAT (VAT is for UK customers only)
COURSE OUTLINE
This 5-day in-depth training course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively.
Delegates will also gain an in-depth guide to the requirements of the standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least 2 days duration (see also our Level 3 and Level 4 HACCP & Food Safety courses, both of which meet this requirement).
Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body.
This course is part of the BRC Global Standards Professional recognition programme.
WHO SHOULD ATTEND
Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.
KEY LEARNING OBJECTIVES
To provide an understanding of:
- The details of the scheme
- The requirements of the Standard and how compliance can be demonstrated
- BRC Global Standards auditing protocol
- Effective auditing techniques
AT THE END OF THE COURSE YOU WILL
- Understand the background & benefits of the BRC Global Standard for Food Safety.
- Understand the relationship with SALSA, ISO and GFSI-benchmarked Standards.
- Know the fundamental clauses and statements of intent.
- Understand audit methodology, the enrolment program and the audit schemes.
- Know how to close an audit and deal with corrective actions.
- Know how reports are uploaded onto the BRCGS Directory & how certificates are issued.
- Understand the benefits of a BRC Global Standards Directory listing.
- Understand how certification bodies are monitored for compliance by BRC Global Standards.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer is Cathy Gladwin, BRCGS ATP (approved training partner) and AVT (approved virtual trainer).
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Description
WHO SHOULD ATTEND
Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.
KEY LEARNING OBJECTIVES
To provide an understanding of:
- The details of the scheme
- The requirements of the Standard and how compliance can be demonstrated
- BRC Global Standards auditing protocol
- Effective auditing techniques
AT THE END OF THE COURSE YOU WILL
- Understand the background & benefits of the BRC Global Standard for Food Safety.
- Understand the relationship with SALSA, ISO and GFSI-benchmarked Standards.
- Know the fundamental clauses and statements of intent.
- Understand audit methodology, the enrolment program and the audit schemes.
- Know how to close an audit and deal with corrective actions.
- Know how reports are uploaded onto the BRCGS Directory & how certificates are issued.
- Understand the benefits of a BRC Global Standards Directory listing.
- Understand how certification bodies are monitored for compliance by BRC Global Standards.
LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.
TRAINER: Your trainer is Cathy Gladwin, BRCGS ATP (approved training partner) and AVT (approved virtual trainer).
LOCATION: All courses are delivered online.
WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.
Additional information
| Dates | 06 to 10 Dec 2021, 07 to 11 Feb 2022, 04 to 08 Apr 2022, 13 to 17 Jun 2022 |
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Checkout Out Course Reviews
Lynne
| Cathy is engaging, enthusiastic and made quite dry material fun, which kept me energised throughout. |
Tatsuro
| Very helpful and supportive to let attendee understand the content of the course. She took time to give additional explanation if I had any questions. |
Donna
| Very easy going approachable person, who explains the details behind the requirements clearly and easy to understand using situational based examples etc. |
Michael Donaghy - attended Jun 2019
I can honestly say that this is by far one of the best training companies, Cathy is one of the trainers, and they way that she teaches is a trait that is not matched by many people that I know (I have worked in the education industry!), Cathy easily translated examples into her own experiences, which was so helpful (sometimes more that the course info) as this helped understand the morality and behaviour in scenarios. as a whole if you want good quality training, good back and fourth communication and want to pass a course with confidence, this is the company to do it with, I will for sure, be going back for more courses!
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HOW TO BOOK
Booking is easy, Choose any of the options below.
- Purchase a Course on our website
- Send an Email : info@1stc.uk
- Call: 01553 611878
Course Delivery
All courses are delivered via live video conferencing (Zoom)
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