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BRCGS Food Safety Issue 8 Lead Auditor

BRCGS Food Safety Issue 8 Lead Auditor

£850.00 +VAT

COURSE OUTLINE

This 5-day in-depth training course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively.

Delegates will also gain an in-depth guide to the requirements of the standard, and learn how to undertake a BRC audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least 2 days duration.

Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body.

This course is part of the BRC Global Standards Professional recognition programme.

WHO SHOULD ATTEND
Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth underatanding of the audit process, consultants.

KEY LEARNING OBJECTIVES

To provide an understanding of:

  • The details of the scheme
  • The requirements of the Standard and how compliance can be demonstrated
  • BRC Global Standards auditing protocol
  • Effective auditing techniques

AT THE END OF THE COURSE YOU WILL

  • Understand the background & benefits of the BRC Global Standard for Food Safety.
  • Understand the relationship with SALSA, ISO and GFSI-benchmarked Standards.
  • Know the fundamental clauses and statements of intent.
  • Understand audit methodology, the enrolment program and the audit schemes.
  • Know how to close an audit and deal with corrective actions.
  • Know how reports are uploaded onto the BRC Directory & how certificates are issued.
  • Understand the benefits of a BRC Global Standards Directory listing.
  • Understand how certification bodies are monitored for compliance by BRC Global Standards.

 

Description

WHO SHOULD ATTEND
Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth underatanding of the audit process, consultants.

KEY LEARNING OBJECTIVES

To provide an understanding of:

  • The details of the scheme
  • The requirements of the Standard and how compliance can be demonstrated
  • BRC Global Standards auditing protocol
  • Effective auditing techniques

AT THE END OF THE COURSE YOU WILL

  • Understand the background & benefits of the BRC Global Standard for Food Safety.
  • Understand the relationship with SALSA, ISO and GFSI-benchmarked Standards.
  • Know the fundamental clauses and statements of intent.
  • Understand audit methodology, the enrolment program and the audit schemes.
  • Know how to close an audit and deal with corrective actions.
  • Know how reports are uploaded onto the BRC Directory & how certificates are issued.
  • Understand the benefits of a BRC Global Standards Directory listing.
  • Understand how certification bodies are monitored for compliance by BRC Global Standards.

 

Additional information

Dates

09 to 13 Nov 2020, 08 to 12 Feb 2021, 12 to 16 Apr 2021, 21 to 25 Jun 2021, 20 to 24 Sep 2021, 11 to 15 Oct 2021

3 reviews for BRCGS Food Safety Issue 8 Lead Auditor

  1. Vilius

    A wonderfully practical course (train the trainer) – both personally and professionally. I take away lots I can easily and quickly apply.

  2. Steve

    Trainer was extremely knowledgeable, worked very well with our small group & established a great rapport immediately uplon us entering the training room.

  3. Tony

    Readily discussed and explained in more detail when required,to help better understanding. (HACCP L4)

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HOW TO BOOK

Booking is easy, Choose any of the options below.
  • 1. Purhcase a Course on our website
  • 2. Send an Email : info@1stc.uk
  • 3. Call: 01553 611878

Choice of location

  • 1. Attend in person at our training Centre.
  • 2. Via live video conferencing
  • 3. Let us come to you.

Please email or call to let us know if you would like training to be at your site instead.

You will then be sent a booking confirmation, confirming the course details and an invoice by reply email.

VENUE

For all open courses (other than those specified)

14-15 Nelson House,
25 Nelson Business Park,
Bergen Way,
King’s Lynn,
Norfolk,
PE30 2DE

All open courses include lunch, tea & coffee.

Alternatively, contact us to deliver courses at your site.