BRC Packaging Issue 6

£620.00 +VAT

COURSE OUTLINE

This 2-day course addresses one of the key requirements of the BRC Global Standard for Food Safety: the adoption & implementation of a HACCP system.

The course programme reflects the requirements of the Standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRC Global Standards requirements, quality systems, HACCP and the background to HACCP, BRC Global Standards and Codex.

This course is part of the BRC Global Standards Professional recognition programme.

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Description

COURSE OUTLINE

This 2-day in-depth training course has been designed to enable delegates to gain a full understanding of the requirements of Issue 6, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, nonconformities, corrective actions and certificate issue. A good technical knowledge of the packaging industry is essential. Delegates should download and read a copy of the BRCGS Standard for Packaging Materials Issue 6 before attending this course. The Standard is available from BRCGS Bookshop from August 2019.

THE COURSE IS AIMED AT

  • Manufacturers
  • Technical and Quality Managers
  • Consultants and BRCGS Approved Training Providers

 

AT THE END OF THE COURSE YOU WILL:

• Understand the background and benefits of the Standard

• Know the details of the audit and certification programme

• Be able to determine audit scope and plan the audit

• Understand what it is to have an audit, non-conformities and corrective actions

• Know how to report issues and use BRCGS resources

CONTACT US to book your place on our next course on info@1stc.uk or book online at www.1stc.uk