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BRC Norme Mondiale Pour la Sécurité des Denrées Alimentaires Version 8

BRC Norme Mondiale Pour la Sécurité des Denrées Alimentaires Version 8

£750.00£1,200.00 +VAT (UK customers only)

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COURSE OUTLINE

BRC norme mondiale pour la sécurité des denrées alimentaires Version 8.

Ces formations sont des formations BRC officielles, qualifiantes. Les tarifs annoncés incluent le coût de l’examen et du certificat.

STC vous propose les formations suivantes, en ligne, en français 🇫🇷:

– Auditeur principal: 19 au 23 juillet, £1200 pp
– Auditeur: 19 au 21 juillet, £920 pp
– Pour les sites: 19-20 juillet, £750 pp

Pour toute demande de renseignement ou pour réserver votre place, merci de contacter info@1stc.uk.
TVA non applicable hors du Royaume Uni. La TVA sera supprimée automatiquement lors de la saisie de l’adresse au moment du paiement.

La formation ‘auditeur principal BRC’ est normalement d’une durée de 5 jours. Cependant si vous êtes déjà auditeur principal pour un autre référentiel, vous pouvez si vous le souhaitez opter pour la formule ‘formation auditeur BRC’ de 3 jours (du 19 au 21 juillet).

LEAD AUDITOR COURSE | AUDITEUR PRINCIPAL

This 5-day in-depth training course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively.

Delegates will also gain an in-depth guide to the requirements of the standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least 2 days duration (see also our Level 3 and Level 4 HACCP & Food Safety courses, both of which meet this requirement).

Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body.

This course is part of the BRC Global Standards Professional recognition programme.

LEAD AUDITOR COURSE | AUDITEUR PRINCIPAL

WHO SHOULD ATTEND
Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.

KEY LEARNING OBJECTIVES

To provide an understanding of:

  • The details of the scheme
  • The requirements of the Standard and how compliance can be demonstrated
  • BRC Global Standards auditing protocol
  • Effective auditing techniques

AT THE END OF THE COURSE YOU WILL

  • Understand the background & benefits of the BRC Global Standard for Food Safety.
  • Understand the relationship with SALSA, ISO and GFSI-benchmarked Standards.
  • Know the fundamental clauses and statements of intent.
  • Understand audit methodology, the enrolment program and the audit schemes.
  • Know how to close an audit and deal with corrective actions.
  • Know how reports are uploaded onto the BRCGS Directory & how certificates are issued.
  • Understand the benefits of a BRC Global Standards Directory listing.
  • Understand how certification bodies are monitored for compliance by BRC Global Standards.

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

TRAINER: Your trainer is Cathy Gladwin, BRCGS ATP (approved training partner) and AVT (approved virtual trainer) with live translation in French by Sonia Andre.

LOCATION: All courses are delivered online.

WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.

Description

LEAD AUDITOR COURSE | AUDITEUR PRINCIPAL

WHO SHOULD ATTEND
Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.

KEY LEARNING OBJECTIVES

To provide an understanding of:

  • The details of the scheme
  • The requirements of the Standard and how compliance can be demonstrated
  • BRC Global Standards auditing protocol
  • Effective auditing techniques

AT THE END OF THE COURSE YOU WILL

  • Understand the background & benefits of the BRC Global Standard for Food Safety.
  • Understand the relationship with SALSA, ISO and GFSI-benchmarked Standards.
  • Know the fundamental clauses and statements of intent.
  • Understand audit methodology, the enrolment program and the audit schemes.
  • Know how to close an audit and deal with corrective actions.
  • Know how reports are uploaded onto the BRCGS Directory & how certificates are issued.
  • Understand the benefits of a BRC Global Standards Directory listing.
  • Understand how certification bodies are monitored for compliance by BRC Global Standards.

LIVE ONLINE: Please note that this is an online course with a live trainer, delivered via zoom. A zoom link will be sent upon booking so that the attendee can easily join the class online. Course notes will be shared beforehand and these will be shared on the screen also. All attendees and the trainer can see and talk with each other at all times so that it’s interactive and very much like being in a classroom.

TRAINER: Your trainer is Cathy Gladwin, BRCGS ATP (approved training partner) and AVT (approved virtual trainer) with live translation in French by Sonia Andre.

LOCATION: All courses are delivered online.

WHEN: Find an open course date on the course calendar, or select a course date in the drop down box on this page or Contact us to arrange a course date that suits you if you have a group requiring training.

Additional information

Dates

Auditeur principal: 19 au 23 Juillet 21, Auditeur: 19 au 21 Juillet 21, Pour les sites: 19-20 Juillet 21

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