This 2-day course addresses one of the key requirements of the BRC Global Standard for Food Safety: the adoption & implementation of a HACCP system.
2 day - £620 +VAT
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This 5-day in-depth training course will provide an understanding of the standard in terms of the protocol, requirements and how to audit effectively
5 days - £1,370 +VAT
This two-day training course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements.
2 days - £620 +VAT
Enables you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study.
This one-day course will provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models.
1 day - £346 +VAT
This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently.
Provides delegates with a thorough understanding of validation & verification, so they know the level of detail required for each process & are able to use validation & verification in practice.
Provides delegates with a thorough understanding of vulnerability assessment for food fraud & enable them to use techniques to better identify & mitigate risks associated to raw materials in the supply chain.