2019 – BRC OPEN COURSE SCHEDULE

BRC Packaging Issue 6

This 2-day course addresses one of the key requirements of the BRC Global Standard for Food Safety: the adoption & implementation of a HACCP system.

2 day - £620 +VAT

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Food Issue 8 Lead Auditor*

This 5-day in-depth training course will provide an understanding of the standard in terms of the protocol, requirements and how to audit effectively

5 days - £1,370 +VAT

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Food 8 Sites Training*

This two-day training course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements.

2 days - £620 +VAT

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BRC Internal Auditor*

Enables you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study.

2 days - £620 +VAT

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BRC HACCP*

This 2-day course addresses one of the key requirements of the BRC Global Standard for Food Safety: the adoption & implementation of a HACCP system.

2 days - £620 +VAT

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Risk Assessment*

This one-day course will provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models.

1 day - £346 +VAT

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Root Cause Analysis*

This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently.

1 day - £346 +VAT

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Validation & Verification*

Provides delegates with a thorough understanding of validation & verification, so they know the level of detail required for each process & are able to use validation & verification in practice.

1 day - £346 +VAT

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Vulnerability Assessment For Food Fraud

Provides delegates with a thorough understanding of vulnerability assessment for food fraud & enable them to use techniques to better identify & mitigate risks associated to raw materials in the supply chain.

1 day - £346 +VAT

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