Virtual
Courses

✓ Delivered virtually via Zoom

✓ Full-Day & Half-Day Classes

✓ Training made affordable

✓ Exams & Certificates included

Simply click on the tabs below to explore our full range.


⬜ Food Safety Lead Auditor V9
⬜ Food Safety Auditor Training V9
⬜ Food Safety Sites Training V9
⬜ Packaging Auditor Training V7
⬜ Packaging Sites Training V7
⬜ Packaging V6 to V7 Conversion for Auditors
⬜ Packaging V6 to V7 Conversion for Sites
⬜ Agents & Brokers for Sites / Auditors V3
⬜ Storage & Distribution Auditor Training V4
⬜ Storage & Distribution Sites Training V4
⬜ Gluten-Free Auditor Training V4
⬜ Gluten-Free Sites Training V4


⬜ Risk Assessment
⬜ Root Cause Analysis
⬜ Validation & Verification
⬜ Vulnerability (Fraud) VACCP
⬜ Professional 3-Day Fast Track
⬜ Internal Auditor
⬜ Effective Hazard & Risk Analysis Course (HARA)
⬜ Hazard Analysis and Risk-Based Preventive Controls (HARPC)
⬜ Hazard Analysis and Critical Control Points (HACCP)
⬜ Environmental Monitoring
⬜ An Approach to Product Safety Culture


⬜ Combined HACCP & Food Safety Level 2
⬜ Combined HACCP & Food Safety Level 3
⬜ Combined HACCP & Food Safety Level 4
⬜ HACCP Refresher & Update
⬜ Effective Auditing and Inspection Level 3
⬜ Cleaning Technology & Control Level 3
⬜ Train the Trainer, Speaking & Presenting Skills Level 3


⬜ Threat Management TACCP
⬜ Team Dynamics & Change Management
⬜ Advanced Risk Management Methodologies
⬜ Advanced RCA, Incident and Crisis Management
⬜ Project & Resource Management
⬜ Digitise Your QMS: From Paper to Compliance
⬜ Governance of the UK Food & Drinks Industry


⬜ Food Safety for Manufacturing Level 2
⬜ Food Safety in Manufacturing Level 3


⬜ Foundation Certificate in HACCP (Level 2)
⬜ Intermediate Certificate in HACCP (Level 3)


⬜ Yellow Belt Training Level 2
⬜ Green Belt Training Level 3


⬜ Black Belt Upgrade
⬜ Master Black Belt Training