This combined HACCP and Food Safety Level 3 course will give you a 2 in 1
qualification that is unique to STC. Other training providers only provide these as
separate qualifications, however STC has challenged this practice since “you can’t
know HACCP without food safety, and you can’t know food safety without HACCP!”.
We are very proud to offer this accredited qualification to those involved with any and
all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part
of a food business as well as part of Technical and Quality departments and HACCP
team members. The qualification is also suitable for those working in related
industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses
to give them the underpinning knowledge to develop a HACCP study and
understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety
hazards and controls, however this is not essential as this course will provide the
required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as
being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Standards Office for delivery, structure