The Level 3 Award in Effective Auditing and Inspection Skills qualification is a National Award written and accredited by HABC.
It is aimed at supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industries where verification, auditing or inspection is undertaken. Learners who gain this qualification will know and be able to apply the knowledge relating to the role of the auditor in carrying out effective audits or inspections. This includes the purpose of audits/ inspections, benefits and limitations of audits/inspections, the auditing/inspection cycle, checklists, data gathering, analysis and interpretation of data and report writing.
Individuals achieving this qualification will be able to progress to L4 qualifications.
30 question multiple-choice exam.
Learners must achieve 20 correct to pass. 25 or above will receive a merit.
DURATION: 1 day
ENTRY GUIDANCE: It is recommended that candidates have suitable technical knowledge of the practices and procedures which will be subject to audit/inspection. E.g. Level 3 Food Safety/HACCP qualification.
LUNCH: Lunch, tea & coffee included at our scheduled open courses.
LOCATION: Onsite at your premises or click on bookings to find an open course location.
Contact us to arrange your onsite booking.