Advanced Highfield Level 4 Award in HACCP
for Management (CODEX Principles) (RQF)

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) has been designed to assist those already working as managers in food manufacturing and catering, quality assurance staff and HACCP personnel.

It is also useful for trainers, auditors, enforcers and other food safety professionals looking to improve their skills and knowledge.

Key topics covered include the importance of CODEX-based HACCP food safety management procedures, and how to manage, develop and evaluate them.

ASSESSMENT
The qualification also contains a new style of written examination which contains 2 sections, each with a mandatory pass mark of 60 percent.

In section A, learners need to answer all of the short-answer questions, while in section B, leaners select 2 out of 3 questions.

Click here to see the Fact Sheet for this course.

DURATION: 4 days

ENTRY GUIDANCE: It is advised that learners already hold a Food Safety or a basic HACCP awareness qualification.

LUNCH: Lunch, tea & coffee included at our scheduled open courses.

LOCATION: Onsite at your premises or click on bookings to find an open course location.

Contact us to arrange your onsite booking.

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HOW TO BOOK

Booking is easy.

Go to the Online Shop or simply email info@1stc.uk

to request a place on any of our open courses, or let us know if you would like training to be at your site instead.

You will then be sent a booking confirmation, confirming the course details and an invoice by reply email.

VENUE

For all open courses (other than those specified)

14-15 Nelson House,
25 Nelson Business Park,
Bergen Way,
King’s Lynn,
Norfolk,
PE30 2DE

All open courses include lunch, tea & coffee.

Alternatively, contact us to deliver courses at your site.