The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) has been designed to assist those already working as managers in food manufacturing and catering, quality assurance staff and HACCP personnel.
It is also useful for trainers, auditors, enforcers and other food safety professionals looking to improve their skills and knowledge.
Key topics covered include the importance of CODEX-based HACCP food safety management procedures, and how to manage, develop and evaluate them.
The qualification also contains a new style of written examination which contains 2 sections, each with a mandatory pass mark of 60 percent.
In section A, learners need to answer all of the short-answer questions, while in section B, leaners select 2 out of 3 questions.
Click here to see the Fact Sheet for this course.
DURATION: 4 days
ENTRY GUIDANCE: It is advised that learners already hold a Food Safety or a basic HACCP awareness qualification.
LUNCH: Lunch, tea & coffee included at our scheduled open courses.
LOCATION: Onsite at your premises or click on bookings to find an open course location.
Contact us to arrange your onsite booking.