The Level 3 HACCP Course for Food Manufacturing is aimed at those responsible for assisting in the development and maintenance of the HACCP systems.
Holders of the qualification will have the knowledge necessary to be an integral part of a HACCP team in the manufacturing and other related industries, for example those involved with the distribution and storage.
The qualification is also suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study.
The qualification is intended predominantly for learners already working in manufacturing, with a sound knowledge of food safety hazards and controls.
HACCP Training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
The HABC Level 3 Award in HACCP for Food Manufacturing has been accredited by the regulators of England and Wales (Ofqual and the Welsh Government) and is part of the Regulated Qualifications Framework (RQF).
This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour. Successful learners must achieve a score of at least 18 out of 30. Learners will achieve a Merit if they achieve 24 out of 30.
DURATION: 2 days
ENTRY GUIDANCE: Learners attending this HACCP Training should have a sound knowledge of food safety hazards and their controls.
LUNCH: Lunch, tea & coffee included at our scheduled open courses.
LOCATION: Onsite at your premises or click on bookings to find an open course location. Contact us to arrange your onsite booking.