HABC Level 4 Food Safety Course in Catering,
Manufacturing & Retail (RQF)

This qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

ASSESSMENT
This qualification is assessed by a 2-part examination:

  • Part one is a 30-question multiple-choice examination
  • Part two is a written examination where learners choose 4 from 6 questions. The total mark available in this section is 70 marks

Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the exam. A Merit will be awarded at 70/100 and a Distinction will be awarded at 80/100. The duration of the examination is 2 ½ hours.

DURATION: 4 days

ENTRY GUIDANCE: It is advised that learners either have experience in the food industry or that they already hold a qualification in Food Safety, or equivalent.

CREDIT VALUE: 6

LUNCH: Lunch, tea & coffee included at our scheduled open courses.

LOCATION: Onsite at your premises or click on bookings to find an open course location.

Contact us to arrange your onsite booking.

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HOW TO BOOK

Booking is easy.

Go to the Online Shop or simply email info@1stc.uk

to request a place on any of our open courses, or let us know if you would like training to be at your site instead.

You will then be sent a booking confirmation, confirming the course details and an invoice by reply email.

VENUE

For all open courses (other than those specified)

14-15 Nelson House,
25 Nelson Business Park,
Bergen Way,
King’s Lynn,
Norfolk,
PE30 2DE

All open courses include lunch, tea & coffee.

Alternatively, contact us to deliver courses at your site.