HABC Level 3 Award in Supervising Food Safety
in Catering, Manufacturing & Retail (QCF)

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering & hospitality, manufacturing & retail industries.

Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.

The HABC Level 3 Award in Supervising Food Safety (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

ASSESSMENT
This qualification is assessed by a multiple-choice examination lasting 2 hours.

DURATION: 3 days

ENTRY GUIDANCE: There are no prerequisites however it is strongly advised that learners already hold the Level 2 Award in Food Safety.

LUNCH: Lunch, tea & coffee included at our scheduled open courses.

LOCATION: Onsite at your premises or click on bookings to find an open course location.

Contact us to arrange your onsite booking.

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HOW TO BOOK

Booking is easy.

Go to the Online Shop or simply email info@1stc.uk

to request a place on any of our open courses, or let us know if you would like training to be at your site instead.

You will then be sent a booking confirmation, confirming the course details and an invoice by reply email.

VENUE

For all open courses (other than those specified)

14-15 Nelson House,
25 Nelson Business Park,
Bergen Way,
King’s Lynn,
Norfolk,
PE30 2DE

All open courses include lunch, tea & coffee.

Alternatively, contact us to deliver courses at your site.