This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering & hospitality, manufacturing & retail industries.
Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.
The HABC Level 3 Award in Supervising Food Safety (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
This qualification is assessed by a multiple-choice examination lasting 2 hours.
DURATION: 3 days
ENTRY GUIDANCE: There are no prerequisites however it is strongly advised that learners already hold the Level 2 Award in Food Safety.
LUNCH: Lunch, tea & coffee included at our scheduled open courses.
LOCATION: Onsite at your premises or click on bookings to find an open course location.
Contact us to arrange your onsite booking.