The Level 3 HACCP Course for Food Manufacturing is aimed at those responsible for assisting in the development and maintenance of the HACCP systems.
2 Day Course - £TBC
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Designed to assist those already working as managers in food manufacturing and catering, quality assurance staff and
4 Day Course - £TBC
Learners who gain this qualification will know and be able to apply the knowledge relating to the role of the auditor in carrying out effective audits or inspections.
1 Day Course - £TBC
This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering & hospitality, manufacturing & retail industries.
Intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.