2019 – HIGHFIELD ONSITE COURSE SCHEDULE

HACCP:Level 3

The Level 3 HACCP Course for Food Manufacturing is aimed at those responsible for assisting in the development and maintenance of the HACCP systems.

2 Day Course - £TBC

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HACCP:Level 4

Designed to assist those already working as managers in food manufacturing and catering, quality assurance staff and
HACCP personnel.

4 Day Course - £TBC

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Internal Auditor Skills: Level 3

Learners who gain this qualification will know and be able to apply the knowledge relating to the role of the auditor in carrying out effective audits or inspections.

1 Day Course - £TBC

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Food Safety:Level 3

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering & hospitality, manufacturing & retail industries.

2 Day Course - £TBC

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Food Safety:Level 4

Intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

4 Day Course - £TBC

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