BRC Global Standard for Food Safety
Issue 8 SITES TRAINING

COURSE OUTLINE

This two-day training course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

This course is part of the BRC Global Standards Professional recognition programme.

WHO SHOULD ATTEND
Technical & Quality Managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.

KEY LEARNING OBJECTIVES

To provide an understanding of:

  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRC Global Standards audit
  • Accessing and using site audit reports on the BRC Global Standards Directory

AT THE END OF THE COURSE YOU WILL

  • Understand the details of the BRC Global Standards scheme
  • Understand the requirements of the Standard and how compliance can be demonstrated
  • Understand BRC Global Standards auditing protocol and how to evaluate the results of the audit visit
  • Outline the post-audit requirements
  • Know and understand the BRC Global Standard resources available and their benefits
ENQUIRE ABOUT OUR COURSES






Select Course of Interest


`` WHAT OUR STUDENTS SAY ``

HOW TO BOOK

Booking is easy.

Go to the Online Shop or simply email info@1stc.uk

to request a place on any of our open courses, or let us know if you would like training to be at your site instead.

You will then be sent a booking confirmation, confirming the course details and an invoice by reply email.

VENUE

For all open courses (other than those specified)

14-15 Nelson House,
25 Nelson Business Park,
Bergen Way,
King’s Lynn,
Norfolk,
PE30 2DE

All open courses include lunch, tea & coffee.

Alternatively, contact us to deliver courses at your site.