2019 – BRC ONSITE COURSE SCHEDULE

BRCGS for Packaging Materials Issue 5 to 6 Conversion for sites

This one-day course will provide delegates an in-depth understanding of the revisions of Global Standard for Packaging Materials Issue 6, as well as a review of the audit protocol.

1 Day Course - £TBC

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BRC Packaging Issue 6

This 2-day in-depth training course has been designed to enable delegates to gain a full understanding of the requirements of Issue 6, including the objectives of fundamental clauses and statements of intent.

2 Day Course - £TBC

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Food Issue 8 Lead Auditor*

This 5-day in-depth training course will provide an understanding of the standard in terms of the protocol, requirements and how to audit effectively

5 Day Course - £TBC

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Food 8 Sites Training*

This two-day training course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements.

2 Day Course - £TBC

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BRC Internal Auditor*

Enables you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study.

2 Day Course - £TBC

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BRC HACCP*

This 2-day course addresses one of the key requirements of the BRC Global Standard for Food Safety: the adoption & implementation of a HACCP system.

2 Day Course - £TBC

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Risk Assessment*

This one-day course will provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models.

1 Day Course - £TBC

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Root Cause Analysis*

This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently.

1 Day Course - £TBC

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Validation & Verification*

Provides delegates with a thorough understanding of validation & verification, so they know the level of detail required for each process & are able to use validation & verification in practice.

1 Day Course - £TBC

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Vulnerability Assessment For Food Fraud

Provides delegates with a thorough understanding of vulnerability assessment for food fraud & enable them to use techniques to better identify & mitigate risks associated to raw materials in the supply chain.

1 Day Course - £TBC

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2019 – STC ONSITE COURSE SCHEDULE

STC HACCP & Food Safety Level 3

This combined HACCP and Food Safety Level 3 course will give you a 2 in 1
qualification that is unique to STC.

2 day Course - £TBC

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STC HACCP & Food Safety Level 4

This combined HACCP and Food Safety Level 4 course will give you a 2 in 1 qualification that is unique to STC.

4 day Course - £TBC

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2019 – HIGHFIELD ONSITE COURSE SCHEDULE

HACCP:Level 3

The Level 3 HACCP Course for Food Manufacturing is aimed at those responsible for assisting in the development and maintenance of the HACCP systems.

2 Day Course - £TBC

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HACCP:Level 4

Designed to assist those already working as managers in food manufacturing and catering, quality assurance staff and
HACCP personnel.

4 Day Course - £TBC

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Internal Auditor Skills: Level 3

Learners who gain this qualification will know and be able to apply the knowledge relating to the role of the auditor in carrying out effective audits or inspections.

1 Day Course - £TBC

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Food Safety:Level 3

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering & hospitality, manufacturing & retail industries.

2 Day Course - £TBC

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Food Safety:Level 4

Intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

4 Day Course - £TBC

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2019 – ICM ACCREDITED ONSITE COURSE SCHEDULE

Train The Trainer

This course will suit anyone involved in the development of others including: trainers, managers, leaders, consultants, teachers, technical trainers, lecturers & more…

2 Day Course - £TBC

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