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June Newsletter: Introducing 3 New Services For You.
Newsletter June 2020
General
June 23, 2020
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Available Courses
Lean Six Sigma Yellow Belt Training Level 2
STC HACCP & Food Safety Level 2
BRCGS Food Safety Issue 9 Auditor Training
STC HACCP Refresher & Update
STC Threat Management TACCP
BRCGS Norme Mondiale Pour la Sécurité des Denrées Alimentaires V9
BRCGS Storage & Distribution Issue 4: Sites Training
BRCGS Storage & Distribution Issue 4: Auditor Training
BRCGS An Approach to Product Safety Culture
BRCGS Exam Enrolment Code
Culture de Sécurite des Denrées Alimentaires
BRCGS Evaluation des Risques
BRCGS Analyse des Causes Profondes
BRCGS Validation & Vérification
STC Vulnérabilité aux Actes Malveillants
BRCGS Agents and Brokers Issue 3 for Auditors & Sites
Cleaning Technology & Control Level 3
BRCGS HARA (Hazard And Risk Analysis)
BRCGS Risk Assessment
BRCGS Root Cause Analysis RCA
BRCGS Validation & Verification
BRCGS Vulnerability Assessment for Food Fraud VACCP
BRCGS Internal Auditor
BRCGS HACCP
Train the Trainer, Speaking & Presenting Skills Course
BRCGS Food Safety Issue 9 Lead Auditor
BRCGS Packaging Sites Issue 6
STC HACCP & Food Safety Intermediate Level 3
STC Combined HACCP & Food Safety Advanced Level 4
BRCGS Packaging Auditor Issue 6
BRCGS Environmental Monitoring
STC Auditing & Inspection Level 3
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