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Grayson Harrett
New member
- Joined
- Sep 25, 2024
- Messages
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How do you ensure allergen cross-contamination does not occur during production?
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Marzena STC & QTC
Member
To prevent allergen cross-contamination during production, it's important to have strict procedures in place. Start by segregating allergen-free and allergen-containing ingredients, using clearly labelled storage areas. Cleanliness is key, so implement thorough cleaning schedules and dedicated cleaning tools for different areas. Always ensure equipment is properly cleaned between product runs, especially when switching between allergen-containing and allergen-free products. Additionally, train staff to handle allergens correctly, use proper personal protective equipment (PPE), and make sure they follow strict procedures for handwashing and avoiding cross-contact. Regular audits and testing can also help spot any potential issues before they become a problem.