Fostering a Culture of Continuous Improvement in Food Safety Teams

[Nicholas Macy]

How do you foster a culture of continuous improvement in your food safety team?

 

[Marzena STC & QTC]

To build a culture of continuous improvement, start by encouraging open communication. Make sure everyone feels comfortable sharing ideas and feedback. Celebrate even small wins to keep the team motivated. Ongoing training is key to keeping skills sharp and empowering the team to improve. Everyone should feel accountable for food safety, so they’re more likely to take action when needed.
Using data helps the team see what’s working and what’s not, guiding improvements. Finally, lead by example, embrace change and always look for ways to improve yourself. When everyone’s on board, continuous improvement becomes second nature.

 

[Cathy Gladwin]

Slightly deviating from the original question here... the question being about a "culture of continuous improvement" and I'm now thinking of "continuously improving culture Very cheeky - but they do go hand in hand.

Here's a video:

@Marzena STC & QTC
@Oskar STC & QTC
@Chisala Ng'andwe