This is a free service, providing Consultants an opportunity to advertise their business and for Food and related industries, to source respected and capable Consultants to ensure that they are meeting the required standards.
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I have worked in Food & Drink, Cereal Crops and Fresh Produce, in the technical and quality arena, for over 20 years. Originally from France, I moved to the UK in 2005 where I took my first steps in Fresh Produce. I fell in love with the industry, which I where I specialise.
I am a qualified ISO 9001 QMS & BRC v8 Lead Auditor, a Highfield Approved Trainer and I deliver STC courses too. I am also a Fellow of the Institute of Food Science and Technology (IFST), as well as an IFST registered Food Safety Manager and Professional Food Auditor and Mentor. I hold a MSc in Agronomy – specialisation Food & Agribusiness Sciences and Techniques, from the French National Institute of Agronomy at Paris-Grignon (INA-PG, now called AgroParisTech).
I’m passionate, dedicated, self-motivated, dynamic, thorough and trustworthy. I have a very natural ability to bond with people; I love helping, and I love making a difference.
Food Safety Consultancy can be an invaluable asset on the road to
certification; providing a GAP Analysis, training and certification to an
accredited food safety standard, as well as providing ongoing guidance and
support to senior management, and offering cost-effective methods for achieving
a standards scheme. DBFS is here to support you.
I have worked in the food industry for 26 years
in technical, QA and food safety management roles in manufacturing,
distribution and retail, prior to establishing Food Industry Support Ltd in
I am a qualified Food Technologist, Chartered Scientist, Fellow of IFST and RSPH and am a Registered Food Safety Manager and Professional Food Auditor & Mentor. I hold qualifications in food science, HACCP, food safety, auditing and training. My experience includes 1st, 2nd and 3rd party auditing, specification writing, labelling advice, HACCP, certification support and general food safety support. I have worked in several product areas over the years including chilled foods, fresh produce, red meat, bakery and ice cream, as well as working as a Technical Manager for a food storage and distribution company.
I support many smaller businesses with their food safety requirements and have helped clients achieve successful certification to BRC, SALSA, second party and retailer standards, and would be pleased to assist with any queries.
FSC&A Ltd is a consultancy and training firm run by Anita Park.
Anita is a food safety professional, IFST Fellow, BRCGS Approved Training Partner and Consultant, registered Food Safety Manager and Registered Auditor and Mentor. She has over 12 years Food Manufacturing experience in Process Control, Quality, Technical and audit functions.
Anita is extremely passionate about food safety and HACCP, she loves training and interaction with factory staff and always enjoys interim assignments when in short space of time she can improve the understanding of food safety amongst shop floor and management.
At FSC&A we help food manufacturing businesses with:
– Independent BRCGS Food Safety v8 audits
– Help in preparation for BRCGS Food Safety Standard certification audit
– Help with BRCGS Food Safety v8 compliance
– Independent HACCP Audit
– Advise in HACCP implementation
– GAP Analysis of sites Quality Management System against BRCGS Food Safety v8 or UK Retailer Standard
– Preparation of Internal Audit System with compliance to sites specific requirements
– Fulfilment of Interim Technical Management roles for a specific period of time due to lack of permanent staff or additional resource requirement
To find out more go to www.fscaltd.co.uk
A graduate food scientist with extensive experience at all levels in the food industry; throughout my career I have been responsible for the development and introduction of a wide range of quality and technical improvements.
Major product experience includes:
During my career I have dealt with most of the major retailers, restaurant chains and food service providers. I also have liaised with both central and local government officials on a number of food-related legislative topics. As an Interim I have worked at all levels within the Technical arena and have always been seen as a major team-player. I bring a wealth of management experience and the ability to utilise my skills to promote change and innovation.
My qualifications include
For an informal chat to see how I can help, please do get in touch.
I am a Food Safety and Technical Consultant specialising in the meat and wild game sectors, with a demonstrable track record of providing food safety, quality and technical support and guidance across the food manufacturing arena.
I am highly experienced in food chemistry and meat science, with a unique knowledge and understanding of wild game and everything associated with its supply including estate management, meat science and microscopy and supplying high-end retailers and independent restaurants.
I am a qualified BRCGS lead auditor, and am experienced in auditing against BRCGS and BQAP standards as well as GMP audits; I am able to carry out gap analysis and procedural audits with ease and assist companies upgrading quality systems and developing technical processes.
I am accessible online, through or phone, and I can visit your factory. I can be a consultant for ad-hoc queries, projects or can be your virtual or on – site technical department, providing comprehensive technical service for your food business.
I am a food safety, technical and quality professional with over 30 years’ industry experience.
I am a registered BRCGS Food Safety Consultant and Professional, an elected Fellow of the Institute of Food Science & Technology and an IFST Registered Food Safety Manager and Professional Food Mentor. I have Advanced Diplomas in Food Safety and HACCP and hold a City & Guilds Award in Education & Training. I am a registered Highfield Qualifications tutor and a FSPCA trained Preventive Controls Qualified Individual (PCQI).
I have supported over 50 sites achieve and maintain BRCGS certification in my career, and assist manufacturers to achieve their first certificate, simplify complex FSQMS systems at mature sites, and support sites to re-gain certification quickly if it is removed. I conduct BRCGS gap assessments and pre-assessments to identify areas of opportunity to improve audit ratings.
I deliver a range of bespoke training courses tailored to client processes and lead recall and business continuity simulations to test and support incident management teams.
I provide calm support in crisis and recall situations, conduct serious complaint investigations; allergen, foreign matter, supplier and site security audits, and microbiological contamination investigations. I can help you to develop and implement HACCP studies; supplier management systems; internal audit, allergen, environmental monitoring, TACCP and VACCP risk assessments, and food safety culture reviews and action plans.
Please call or email me if you would like to discuss how I can help your business.
Baron Foodtech has a combined over 60 years of global experience helping bakery owners and managers make baking more profitable. We employ 7 professionals with expertise ranging from technical service consultancy to product development and bakery business consulting from sales, marketing to investment and project planning.
We use our experience to guide our customers so that they may reach their goals profitably while avoiding the costly mistakes that may jeopardize the existence of even businesses with long histories and great reputations. Our customers approach us with a variety of business decisions they need help with. A bakery maybe looking to add efficiency by refurbishing their production lines, another one has perhaps recognized a need to grow and needs help planning the successful relocation of the whole bakery operation to a completely new location. Another one is simply looking for help assessing how to improve profitability by reviewing the number of varieties produced.
Contact us when you are considering for example: bakery relocation, equipment refurbishment, bakery production line planning, equipment salvaging or logic re-programming, sales and marketing development, need help with project management, new product development or revising your bakery offering.
At Baron Foodtech we have developed our own bespoke process and digital system to document components and settings whenever equipment needs to be moved or otherwise taken to parts. This is typically a factor that sets us apart from other operators as with bakery production line relocation for example we are able to guarantee fully functioning production line after re-assembly. Our technicians are also able to re-program bakery production line operational logic using the Siemens protocol.
Learn more from www.baronfoodtech.fi/en/
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