This is a free service, providing Consultants an opportunity to advertise their business and for Food and related industries, to source respected and capable Consultants to ensure that they are meeting the required standards.
Many of the Consultants listed here have been trained by us or we have worked with them, so we can confidently endorse their knowledge and skills.
Please register using the form below, or contact us and we’ll send you a word form to complete. We will then upload your details to the below directory.
Please browse the directory below.
If you can’t find exactly what you’re looking for, then contact us and we will do our best to help.
This is a free service. Feel free to make contact directly with the Consultant of your choice.
I have worked in Food & Drink, Cereal Crops and Fresh Produce, in the technical and quality arena, for over 20 years. Originally from France, I moved to the UK in 2005 where I took my first steps in Fresh Produce. I fell in love with the industry, which I where I specialise.
I am a qualified ISO 9001 QMS & BRC v8 Lead Auditor, a Highfield Approved Trainer and I deliver STC courses too. I am also a Fellow of the Institute of Food Science and Technology (IFST), as well as an IFST registered Food Safety Manager and Professional Food Auditor and Mentor. I hold a MSc in Agronomy – specialisation Food & Agribusiness Sciences and Techniques, from the French National Institute of Agronomy at Paris-Grignon (INA-PG, now called AgroParisTech).
I’m passionate, dedicated, self-motivated, dynamic, thorough and trustworthy. I have a very natural ability to bond with people; I love helping, and I love making a difference.
I would like to offer my support with Technical Systems implementation, site audit preparation to BRC v8 and retailers audits against COPs, Interim Technical Management support and developing teams to enhance Quality Culture on site.
Establishing a good relationship as well as working together with customers and site is my priority and one of my strengths.
Food Safety Consultancy can be an invaluable asset on the road to certification; providing a GAP Analysis, training and certification to an accredited food safety standard, as well as providing ongoing guidance and support to senior management, and offering cost-effective methods for achieving a standards scheme. DBFS is here to support you.
Add your business to our FREE platform to market your services.