STC Ltd. is experienced in working in a range of food categories and against a range of standards. Our extensive experience and deep knowledge of the food manufacturing process and offers a wide range of consulting services that not only help you with food safety compliance issues, but with many other aspects of your business as well, including supply chain management, in-sourced quality assurance, GFSI gap assessments, technical program review and development traceability, risk assessments, allergen management, crisis/recall assistance and much more.
Increasing market requirements for hazard analysis and critical control point (HACCP) plans, food safety audits or Global Food Safety Initiative (GFSI) certification can be daunting for food processors and manufacturers already overburdened with routine operations management.
Consultancy services are completely flexible and can include a range of services such as helping sites to deal with non-conformances, continuous improvement, conducting internal and supplier audits on your behalf.
STC’s consultants are: